As requested from general topics In a small bowl combine 3/4 tsp. salt, 1/4 tsp. pepper, 1 tblsp brown sugar, 1 crushed garlic clove, a couple of shots of hot sauce to taste, 1/2 tblsp beer, 2 tblsp soy sauce, and 1 tblsp....

Poster from Boston Board requested to review this recipe. Good luck to all who try. It is very important to select good tender beef. If good beef is not used, Basterma will be tough and hard to chew. Have butcher slice a piece of...

I just got a food dehydrator and thought one of the first projects could be to make some beef or turkey jerky. Does anyone know how to make the “fruit flavor” or “hot fruit flavor” type of beef or pork...

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.

Homemade jerky takes little more than patience.

A combination of condiments and spice revives ho-hum turkey breast.

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

An easy belly-warmer.

Corning your own beef is easier than you think.

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

The simplest and arguably best way to make a fillet.

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat.

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

The classic deli sandwich.

We’re all Irish once a year.