I’m purchasing stuff to send in “care packages” for military personnel serving overseas. Not surprisingly, one of the most requested items is beef jerky. Who makes the best? (Internet sources would be ideal.)

As requested from general topics In a small bowl combine 3/4 tsp. salt, 1/4 tsp. pepper, 1 tblsp brown sugar, 1 crushed garlic clove, a couple of shots of hot sauce to taste, 1/2 tblsp beer, 2 tblsp soy sauce, and 1 tblsp....

Tracking down the best.

Tana Ethiopian’s expanded menu is a wow.

I am looking for some good quality kosher beef jerky. I have ordered from RJ beef jerky and they are delicious. Any other good kosher brands? thanks, Jordana

I’m going to try making Alton Brown’s beef jerky recipe (http://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe/index.html), but he says to use flank steak which is in the impossible-to-find-kosher part of...

That’s a brutal name for this post, and not enough close to indicative of what the place is like. Beef jerky implies dry, chewy preserved meat (which I do like too) which this place is NOT. Stopped by yesterday, menu is a...

hear heat doesn’t produce the best jerky. I thought this was going to be easy...Put thin marinated beef in dehydrator...come back in 8 hours and eat jerky. Advice welcome from the jerky veterans.

Is there such a thing as gourmet beef jerky? Any artisanal jerky purveyors? Do any chefs you know use it? Looking for some great great jerky.

this cut of thick bacon at some of the Chinese $4.00 Buffet spots. For jerky I prefer New Beef King at 89 Bayard. He uses whole pieces of meat. Ping’s on Mulberry and the Malaysian place on Elizabeth (95?) grind their meat...

Where can I get real, FRESHLY MADE chinese beef jerky—-“homemade”, not the mass produced factory version sold in shrink wrap in all the supermarkets? Does this exist in Van or Richmond??? I know there are stores...

., there’s a big stall with lots of variety of Chinese beef jerky. Most of the ones I tried were excellent. Maybe the cross street will come to me later; sorry.

Ever since Hickory Farms of Ohio stopped making their natural beef jerky ('94) I’ve been on a mission to find jerky that isn’t pressed and formed, or slathered with sauce or fake smoke, or too sweet or salty, etc. On...

I took the recs of a couple chowhounds and ordered a pound of jerky from Robertson’s online for $25 (the smallest amount you could order). I’m pretty disappointed. I have it here in front of me and my jaw is totally...

OK, so I’ve been asked to bring some beef jerky to some colleagues in the UK, and aside from gas stations and maybe Wawa I have no clue where to find decent quality plastic-sealed beef jerky. I know that when in North Carolina...