and the latter airdried sausage. These are true South African delicacies and put American Jerky to shame. Ask around for a good butchery to find who has the best. NY Bagel on Main Road is reliable and inexpensive Finally, check out...

..... and oh my..... It was the dryest, most vile turkey breast ever. Like turkey jerky .... but with less taste and more chewy. He ate it with DELIGHT. Went on and one how he loved it. Took home a big tupperwear container of it...

waffle on-a-stick dipped in swiss chocolate) topped with choices of (whipped topping, crunch coating, strawberries). 20. Green Mill Pizza – Cheeseburger calzones (ground beef, onion and cheese) on-a-stick. 21. Isabel...

My concern isn’t so much with the fuzzy borderline cases where the analysis might be difficult, but with huge changes to the extent that the dish isn’t the same anymore. For example, if someone substituted beef jerky...

warm, but not hot. Potatoes in the salad were practically crunchy, coleslaw was swimming in liquid. Beans were okay (but really, if they were out all day, where did they suddenly come from?) and dirty rice was, again, okay. Beef...

an excellent butcher shop, featuring top-end hormone-free beef. The Roma’s in Latham and the Roma’s in Saratoga Springs are cousins.

mom was a genious at throwing all kinds of stuff together. She’d make sh!t on a shingle – toasted white bread smothered in ground beef and white gravy, and all kinds of stews and casseroles out of the leftover stuff....

A childhood treat from Japan. Take two pieces of Panko bread. Separately, create mixture of mayo with soy sauce dribbled in. Include large hunk of wasabi. Slather mixture on bread slices. Take generous handful of dried squid...

think the beans should be drained after an hours of cooking (cooking water retained). Then proceed as described above but extend the broth cooking time for another hour to allow the Prosciutto to soften (no one wants jerky soup)....

It was inauthentically Transylvanian because Salsa Bolognese simply isn’t a Transylvanian dish. It was inauthentically Sicilian because my grandmother was kosher, and substituted all beef for the original beef and pork mixture.

Lobel’s beef. There is no substitute. Valhrona cocoa powder in bulk from Chocosphere. Up until Whole Foods opened last year, I had to mail order olives and Fluer Vert cheese. Fresh Mozzerella. Yes , I can buy some locally, but...

) Plain Turkey Jerky Cranberry Almond Clusters Cereal Blue Cheese and Roasted Walnuts Dip That’s right off the top of my head. They have tons of good, reasonably priced stuff

with the sauce on the side, or if it’s on, it’s lightly basted at the end of the cooking process. Not BBQ stew! Places that offer the “Holy Trinity” of BBQ; They MUST offer ribs (baby-back or spare or both), pulled...

Tehuitzingo Deli, 695 Tenth Ave djk 42 carnita tacos Tehuitzingo Deli, 695 Tenth Ave djk 43 beef tacos Tehuitzingo Deli, 695 Tenth Ave djk 44 tegayaki (octopus balls) Otafuku djk 45 bulgogi & fried rice kr. Space, 34 West 32nd Street...

, full of bones, between two slices of bread?! Makes no sense. But, I was in the mood, so I got it. It was good. Basically, the pork chop sandwich, as interpreted at this roadside stand, is two thin chops, griddled to jerky-like...