Beef Chuck Roasts And Steaks

beef chuck roasts and steaks

When an American recipe refers to this cut of meat what is the Canadian equivalent? I don’t think we have chuck. Is it sirloin? This is a recipe for beef stew and I tend to like to use the better cuts of meat but I would...

Todd's Beef Chuck Chili Pie

Pot Roast with Porcini and Beer

Richly sauced with mushrooms, herbs, Dijon mustard, and beer.

The Luchow’s Cookbook has a great recipe for boiled beef ribs. Just brown them in a little fat, place in a pot with a bouquet garni, cover with water, bring to a boil, then simmer for 2 hours. Add carrots, turnips, and...

A hearty burger filled with pungent Gorgonzola cheese.

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds.

Asian Beef Burgers with Ginger and Cilantro

Fresh ginger, cilantro, and spicy sesame oil shine in this Asian-inspired burger.

A classic comfort dish that’s as easy to make as it is tasty.

CHOW Slider

The first modern burger, this little guy dates back to 1921 and was created at White Castle by Walter Anderson.

Spice-Rubbed Pot Roast

A rub of cayenne pepper, paprika, and garlic gives traditional roast a spicy kick.

I would like to make Beef Burgundy but would like to lighten it up just a bit. Do you think I could successfully make this w/ a less fatty cut of beef? Perhaps a top or bottom round? Any suggestions on how to lighten this recipe...

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Vegetable and Beef Stew

gaggle of these BBQ Beef sandwiches: http://www.elise.com/recipes/archives/007268braised_bbq_beef_sandwich.php The recipe as given calls for braising a 3 lb chuck roast on the stove top for about 3 hours. I’ve got a few...