Another good substitute for mayo on meat sandwiches (particularly roast beef) is goat cheese. Then again, you could put goat cheese on a boot and it would be good.

down like a soda pop, not realizing how drunk they are getting. Blaaaak. Which I guess is my biggest beef with Vodka. Unlike gin, which you can really taste, it’s much harder to know you’re limit with a flavorless (or...

cooking. I’ve solved this problem for poultry by either brining roast chickens/turkeys/ducks/geese or salting them on the inside. Beef and lamb are trickier. With sauces, stocks and risottos I find that the best technique is...

claret and roast beef.

Yuk. I can’t stand mesquite. It doesn’t enhance flavor, it masks flavor. That may be fine for a really crappy cut of beef.

to show – ALWAYS ask for a taste of a cheese before buying – even if it is one you think you know. As far as the cheesemakers, their other cheeses are also quite good, and I have no beef with them regarding their...

Boy, I can still clearly taste a number of thinks from the different times we were there. As Heidipie said inher review from back when, The Calotte de Bouef was simply the best piece of beef I have ever put in my mouth. The rack...

chicken soup with matzo ball, roast chicken or beef brisket, and perhaps tsimmes (a meat and/or begetable dish usually made with dried fruit), plus other accompaniments. Link: http://uahc.org/congs/nj/nj006/seder/plate.html

heard of and taking in the sounds, sights, and the food. ( I recently went to Curry Hill and went into a restaurant that I thought was Indian and was somewhat taken by surprise when I saw that they were serving beef. As it turns...

of this hauling off to worship at the NY houses of pizza. The same goes for rye bread, bagels, chopped liver (mmmm, I love the beef version I just discovered at Katz’s in Rockville), cheese steaks, po' boys, sourdough bread...

I have large stock pots for making batches of stock, and I am not really all that concerned about being energy efficient.,either way, a gas stove is very cheap to run.. I did actually use my crock pot the other weekend to hold...

amen. one beef tho—-if only we were all independently wealthy hardcore chowhounders, but most of us are not! so the problem is that the total experience actually does matter. for example, DIFARA’S is way out there for...

Just got back from the gym, in my hot little hands is the first draft of the menu..(I had them knock off a few things, and add some others...) Cold Cut Plate: (roast duck,boneless duck feet,preserved beef and pork) Sea Conch and...

to ChowNews and realize the $15 cost is a tiny fraction of its real value) take a look at the “Good Will” page for a way to beef up your order and inject some direct support into our operation. It’s not about...

wrapped around a coarsely chopped shrimp filling, a delicate coconut gelatin, and lychee nuts in almond jelly. Other well-received items included steamed pork dumplings with nicely crunchy chopped water chestnuts; fatty but...