Pot Roast with Porcini and Beer

Richly sauced with mushrooms, herbs, Dijon mustard, and beer.

Spice-Rubbed Pot Roast

A rub of cayenne pepper, paprika, and garlic gives traditional roast a spicy kick.

The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds.

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.

Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star.

CHOW Slider

The first modern burger, this little guy dates back to 1921 and was created at White Castle by Walter Anderson.

Thyme-Rubbed Bison Short Ribs

A long braising time and a savory rub make for meltingly tender short ribs.

Dolmathes with Avgolemono

Straight from Marisa Churchill’s yaya to you.

Hoisin-Marinated Tri-Tip Roast

Hoisin marinade and ginger give a subtle sweetness.

Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary.

From cave paintings to burgers, beef has long been a part of human history.

Why Would Anybody Want to Eat Old Meat?

Just because it’s aged doesn’t mean it’s rotten.

Beef Stroganoff