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  • Board Topic

    A New Italian

    I thought I would try Il Carpaccio last Monday or Tuesday when I didn’t feel like cooking, but it was closed due to a problem with the roof or floor. We went to Beech St. Pizzeria instead. What a mistake! We had two glasses...

  • Board Topic

    Lake Tahoe's West Shore Cafe - YIKES!

    TRIANGLE BLACK COD baby artichoke barigoule, beech mushrooms, parsley pistou ORGANIC PRIME RIB caramelized sunchoke, asparagus, truffle cabernet sauce Dessert choices were equally tasty: FARMSTEAD CHEESE SELECTION chef’s...

  • Board Topic

    DC Ranch in Scottsdale - The Herb Box and Heirloom

    with depth from quail stock, garnished with dainty beech/buna shimeji mushrooms, and accompanied by a baby spinach, carrot, and red onion salad tossed with bacon-mustard dressing, nicely paired by Paul with a Mosel-style...

  • Board Topic

    A Day in Portland (April 20: Duck Fat, 555)

    , accompanied by pickled beech mushrooms, brown butter vinaigrette, and frisee-radish salad. Neither my wife nor I typically order bluefish, finding it to be a little oily for our tastes, not to mention rather strong-tasting when...

  • Board Topic

    What does the green foods logo mean? [moved from China board]

    I am currently staring at a plastic-wrapped package of brown beech mushrooms that has the "green food certification"as well. More precisely, the packaging stated that the company “got the license of” the certification...

  • Board Topic

    Michael Mina's RN74 in San Francisco

    with crispy carmelized tops and some nice accompaniments that infused a sweet flavor. Olive Oil-Poached wild caught halibut ($17) with beech mushrooms, english peas, cippolini onion, watercress was excellent. The portion was on...

  • Board Topic

    French Laundry - Word to the Wise

    , Beech Mushrooms “a la Greque”, Baby Arugula and Meyer Lemon 57. Brandade with Sweet Garlic Infused Cream, Crispy Spanish Capers, and Parsley Oil 58. Mascarpone-Enriched K&J Orchard Chestnut “Agnolotti’ with Black Truffles 59....

  • Board Topic

    Townsend's - Hyde Park

    , It was served with a rich mushroomy sauce and Beech mushrooms. The half roasted chicken was served with champ (never had it before, but I guess it is Irish mashed potato with shaved onion strings mixed in). I almost never order...

  • Board Topic

    Last-minute Beach suggestions?

    Pomegranate at Queen and Beech has good food. Not sure how cool it is in there.

  • Board Topic

    Another AMAZING dinner in the Beach....

    I know that I’ve raved about this place before, BUT, I just have to rave again! “POMEGRANATE” is a hidden gem in the Beaches, on Queen St.E, just west of Beech Ave! Since moving to the area at the start of this...

  • Board Topic

    Midwest Hound Reports Back (long)

    , beech, hen of the woods, and one other type of mushroom in the mix. It was absolutely wonderful! Next course was 5 year old cheddar, served with wildflower honey and toasted walnuts. Yum! Dessert was the best panna cotta...

  • Board Topic

    El Cerrito: L & L Chinese Seafood Restaurant - Dim Sum, congee and sliced pumpkin in plum sauce

    and bean curd clay pot - Smoked seabass - Hung Tao Yee won ton There’s even a low fat section that includes - Mixed mushrooms clay pot - Mustard greens with imperial ham soup The $5.75 lunch specials (11 am – 3 pm) are...

  • Board Topic

    What should I do with tons of chanterelles?

    I love to put wild mushrooms in souffles. It really makes the flavor pop against a backdrop of cheese and eggs.

  • Board Topic

    Any thoughts on Myth?

    la Charbonniere, Chateauneuf du Pape for the remainder of our dinner. Next ordered was another appetizer of seared sweetbreads with bacon, quail egg, toast and beech mushrooms. Finding sweetbreads at all on a menu is a rarity and...

  • Board Topic

    In Photos: A Report from Manresa, or, Kinch's Own Brand of Ingenuity

    benefitted from the gravity provided by the very apparent layers of fat. I much enjoyed the addition of beech (shimeji) mushrooms, and the amalgam of cardoons and bread crusts reminded me, amazingly, of corned beef hash! 8: Meyer...

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