Great in Grasshopper Eskimo Pie with a chocolate-peppermint crust.

Mere mortals can’t get into Rao’s Italian restaurant in New York City. The closest most of us will get to the experience is to buy a jar of their famous marinara sauce.

A mango splitter is a gadget that’s said to make fast work of slicing a mango, easily manuevering around the elongated mango pit, which can be a challenge with a knife. ...

I was starving at BB and B this weekend and decided to give their burrito bar a whirl—and was happily surprised. Not the best burrito I’ve ever eaten, but definitely edible and dare I say good. I would definitely grab...

A silicone baking mat–commonly referred to as a Silpat–is one of a baker’s best friends in the kitchen, hounds agree.

The Igo Kapoosh knife block is very cleverly designed. Rather than a solid block of wood, with slots that may or may not fit your kives, the Igo Kapoosh block is tightly filled with slim rods that adjust and hold whatever size...

(212) 620-9752 - 620 6th Ave, New York, NY 10011

The no-knead bread recipe has taken the food world by storm, but it’s taking its toll on the cookware. People are stealing knobs off display-model Dutch ovens to replace those that have been damaged.

risers or tea-before-bed types could have their beverages beyond breakfast hours. Even just a coffeemaker with sugar and creamer thimbles (not that horrible nondairy powder, please!) in the hallway would be good. (Although the...

HOLIDAY CRANBERRY CHEESECAKE SWIRL (Hacked)

Tagliatelli” and a “Rack of Lamb on bed of Cassoulet”. All the food was well cooked and enjoyable. Weaknesses were a doughy frozen baguette instead of decent bread, a fairly average wine list, and oddly shaped crockery – my...

Your post might have disappeared because lodging is beyond the scope of the board but it will should help that you are clearly looking for a place with good food! Sounds like Mankas might fit the bill – the lodge burned...

Bath, Boothbay and Beyond? sorry I’ll go away now. no wonder even the SO ignores me.

. This was followed by our first course of sea bass served on a bed of grated celery root with a vinaigrette. It was delicious – this was served with a Chateau de Perchade Turasn Blanc. Our main was simply amazing –...

Well, it wasn’t really Rhinebeck – our bed and breakfast reservation was summarily cancelled (!) by the innkeeper so we wound up instead in Millbrook. But we did find some good chows: First; Allyns in Millbrook. (On...