Chocolate Walnut Torte

Help! I volunteered to help out with the main-dish at an Italian-style potluck, never dreaming that the double whammy of vegan AND no mushrooms would be added to the quest. Good news is that I don’t have to pre-assemble the...

While at a health food store with my MIL recently, she pointed the a copy of the new Bloodroot (Ct. resto) veggie and vegan cookbooks (2 volumes) and said she would like them for Christmas. She’s a fairly recent vegan...

at this stage they are not, but we do our best to take the little one out when she gets too noisy. I’m looking for recs either within walking distance or a short drive for good family friendly ethnic vegetarian/vegan food....

perhaps I’m opening up a can of worms here, but here goes. Recently I have been trying to become more of a vegetarian than before, ie, eliminating dairy and eggs from my diet. There are a number of Brooklyn restaurants out...

Having finally given into peer pressure, The Boy and I are throwing a Big Fat Housewarming Party with lots of tapas/appetizers/finger foods. Here’s the problem... we have at least two guests coming over who are strictly...

We have been going to Lotus Pond for longer than I can remember. Graceful is good, but no comparison. I was laughing at Jennjen’s remarks, because we once took a vegan friend, and she too was uncomfortable with the meat taste...

to become vegan, or don’t thing it’s a good choice, I think it’s going to be hard for your “contempt” for her choice not to come across. And I bet it’ll win you a lot of brownie points if you...

I’ve become a little addicted to this dessert from the bakery case at Whole Foods. It’s a layered thing, with raspberry tofu pudding and chunks of chocolate cake. Comes in a large clear plastic drink cup. Anybody...

>>It’s quite simple, many vegetarians/vegans adopt the lifestyle for ethical reasons, not for a dislike of meat. If someone who once loved burgers and hot dogs decides at age 20 to become a vegetarian because they don’t...

If you’re interested in a vegan bechamel sauce, there’s a pretty good one in The Whole Soy Cookbook. This is actually part of a ‘creamed’ corn recipe, but you could just use the sauce. Soy Bechamel Sauce...

(Formatted with All Pictures here: http://exilekiss.blogspot.com/2009/09/culinary-oasis-vegan-macrobiotic.html While I’ll never turn away a sexy plate of Foie Gras, or wonderfully unctuous Pork Belly, or succulent Lamb,...

We’ve heard of genetically modified foods, but this is ridiculous.

The New York Times baits vegans in a story about wedding menu planning.

Cupcakes for a Cause means you can eat your favorite treat without guilt.