Vegans Aren't Misanthropes

Chef Isa Chandra Moskowitz talks about her latest cookbook. (By Lessley Anderson)

You Are What You Don't Eat

Ten ways to label you and your food. (By Meredith Arthur and Eric Slatkin)

10 Food Tattoos

Food looks just as good in ink. (By Eric Slatkin)

Just Watch Me Drink

How to deal with prissy nondrinkers. (By Helena Echlin)

Jazz Standard

Gumbo is the ultimate improvisational dish. (By Lessley Anderson)

Eat Your Greens

Veggie-phile cookbooks for carnivores and vegetarians alike. (By Aida Mollenkamp)

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in. (By Lessley Anderson)

I'm Vegetarian but I Eat Bacon

I’m no more a carnivore than a straight woman who occasionally makes out with other girls is a lesbian. (By Helena Echlin)

The Raw Deal

As raw food goes commercial, purists cry foul. (By Lessley Anderson)

I Do (Eat)

Get the most out of your wedding caterer. (By Roxanne Webber)

The Hamburger Through Time

A short history of the greatest American food icon.

We’ve heard of genetically modified foods, but this is ridiculous. (By Miriam Wolf)

The New York Times baits vegans in a story about wedding menu planning. (By Miriam Wolf)

Cupcakes for a Cause means you can eat your favorite treat without guilt. (By Miriam Wolf)

In recent months, Colony Collapse Disorder has been big news. But the true “honeybee apocalypse” is already over, according to Slate. (By Christy Harrison)