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  • Board Topic

    Foodie needs recs on cocktails and brunch

    was waiting). When we were seated (at one of the two window tables – yay!), we were brought some excellent complimentary beignets. In addition to sweet tea, we had cafe au lait, which was served in an enormous coffee cup. We...

  • Board Topic

    Midwest Coffee Shops

    ones from target, her palate is suspect. As for the coffee, as this is a coffee thread, I’ve only had Cafe au Lait there which I’ve thoroughly enjoyed and I’ve had that nowhere else, so I have no frame of...

  • Board Topic

    Won't give me water with my meal???

    piss off the SB barister. Order a large coffee in a double cup. Take the two cups to the milk bar and disengage. Pour whole milk in the empty cup and take a straw and blow bubbles into the milk. Add the coffee and you have cafe...

  • Board Topic

    SF for one week—how are my choices?

    Contrary to what others have said, Cafe Fanny is a staple in my morning commute. They make stellar cappuccinos and cafe au laits, and their fresh-squeezed OJ is as good as it gets (I often buy one on my way to work in the morning...

  • Board Topic

    Spending a few months in Providence - help me look like a local

    They reopened this morning, and I’m still nursing the best cafe au lait that I’ve had in a long time. I only noticed it from driving by—-didn’t know when exactly they’d reopen. Menu is all the same...

  • Board Topic

    American breakfast - the meal still stuck in diners?

    people have a cafe au lait and a roll or croissant for breakfast. I love French food, and loved living in Paris for 12 years, and love it when I go back there. But I love my American breakfasts when I’m here. Nothing better...

  • Board Topic

    [DFW] 5 Days in Dallas Report...

    . I was surprised how well it went with the lamb. Seared Hudson Valley foie gras with poached cherries and pain au lait: Okay, along with the beets, this is probably the dish I will remember 30 years from now. I’ve had foie...

  • Board Topic

    Can you name 3 things you like about Starbucks?

    1) They don’t balk or overcharge for a venti drip double cup that my boyfriend and I split and make cafe au lait out of. 2)Love the reduced fat blueberry cake (amazing). 3)Friendly service and fast generally.

  • Board Topic

    Newbie 'Hound requesting specific recs in SF

    Cafe Fanny has really good café au lait served French-style in a bowl. Food’s good though you don’t get a lot for the price. The counter staff can be remarkably slow, even a not very long-looking line can mean a...

  • Board Topic

    Queen Anne Updates?

    to the market to Starbucks – the ONLY Starbucks – and get a cafe au lait - yes that’t what we called them ... LOL!!!

  • Board Topic

    Provence & Paris Travel Log

    in Provence are just great! Sunday May 14, 2000 We had breakfast on the patio under a sunny sky. Breakfast consists of croissants, pain au chocolat, baguette and various jams. The honey butter that they serve is absolutely out of...

  • Board Topic

    New to irvine area

    recommend the ones with cinnamon sugar on top vs. the powdered sugar) and the Cafe Au Lait is really good too ! Also be sure and check out Claro’s Italian Market/Deli on Bryan near Newport Avenue, for everything Italian !...

  • Board Topic

    Two Full days of Eating In Chicago - A REVIEW of L2o, Orange, Blackbird, Frontera Grill, Lula Cafe, and The Gage.

    his blog,) the bread program at L2O is a source of pride and each bread is made freshly in house 2-3 times per dinner service with different options sometimes appearing later in service. During our evening the initial breads...

  • Board Topic

    Trip to Berkeley

    Don’t forget to go to Cafe Fanny for breakfast: everything is good there, except the fried dough – which has really down hill since early 90s. i’m especially partial to the soft boil eggs, a warming bowl of cafe...

  • Board Topic

    Best Sandwich you ever had?

    with the smokey charred pork. > Lamb French Dip from Phillippe’s The Original... specially prepared by my dad who was the head cook there (in charge of baking the Lamb legs, the Au Jus & the other major proteins) > Torta...

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