My Nespresso aeroccino died, and in researching purchasing a new one (for $99), I came across good reviews for Froth Au Lait, which froths up a larger amount of milk, at a lower cost (under $60). Anyone have any experience with... (2 replies, last updated by Marge August 18, 2008)

't find cafe au lait anywhere. Instead, I was steered to cafe creme, which has become their version of latte. Unfortunately, the French have not mastered latte. What happened to the pot of coffee and pot of hot milk and the... (0 replies, last updated by Deborah Pastor March 29, 2003)

A coffee discussion on the SF was vearing too much into a general coffee drink discussion. Anyway, moaning about how much I hate those big bowls used for cafe au lait (and confusing it with cafe latte), I did some searching for... (21 replies, last updated by Gio August 1, 2008)

We’re spending a weekend in Montreal soon. Saturday night dinner at Au Pied de Cochon. Trying to decide on a more casual Friday night dinner. Interested in these two restaurants after searching this site. Which to choose? (0 replies, last updated by h2o September 5, 2006)

No terrace, it’s a tiny place. The 'Bar au brie' was pretty good when I went, but i’m not sure if it’s always on the menu. They have a selection of pretty good wines at very decent prices. Disclaimer: One of the... (3 replies, last updated by Johnnyboy July 2, 2004)

To answer both questions: "Ouvert du mardi au dimanche dès 17h et à midi les mercredi, jeudi et vendredi. En soirée, comptez 40 $ pour quatre choix et 60 $ pour sept services, avant boissons, taxes et service. À midi, 18 $ pour... (6 replies, last updated by renaissance grrrl May 15, 2006)

also, what are the current prices? have they gone up due to the recession or gone up??? thanks. (2 replies, last updated by NOLAJOE June 22, 2009)

I read a post of someone in LA looking for these chips. I don’t have access to Restaurant Depot and not crazed about ordering online (need to purchase 2.2 lbs) with $10 shipping. In the big city of Chicago, can these be... (0 replies, last updated by lvhkitty January 31, 2009)

Hello folks, I am in search of the cappucino or the cafe au lait, the way europeans make it. Here in chicago, most cafe’s served are scalding hot, which means the milk is burnt and the flavor of the milk is lost, too much... (21 replies, last updated by Cafe_Lover August 6, 2005)

Leméac (open seven days as week), Au Pied de Cochon (closed Mondays) and Au Cinquième Péché (closed Sundays and Mondays) all have good food and handle kids with aplomb. The first two are on everybody’s radar and may be hard... (5 replies, last updated by hungryann June 11, 2008)

Has anyone seen the Guittard’s white chocolate baking chips (called "choc-au-lait" because by FDA criteria they cannot be called “white chocolate”) for sale anywhere in Los Angeles? I’ve seen the brand in... (10 replies, last updated by Mr Taster February 3, 2009)

. Then we both had the famous chevre-aubergine terrine. Which was divine in its simplicity. For the third course, I had the molasses glazed porcelet de lait (just a small bit, thank goodness), on a bed of poached brussels sprouts... (0 replies, last updated by renaissance grrl May 2, 2006)

you mean tourtiere with meat and potatoes in it? tarte au sucre part A 2 tasses de sucre 2 tasses de cassonade 2 tasses de creme 35% part B i boite de lait condense eagle brand 2 tasses de (3 replies, last updated by Campofiorin November 29, 2008)

and service, less focused on 5-star white tablecloth experiences or a scene. As such, we’re gravitating to some of the more neighborhoody restaurants we’ve seen mentioned (and raved about) here. We are doing Au Pied... (6 replies, last updated by Frenchie May 25, 2006)

and crepes. Today I was in the mood for a ham and cheese croissant, along with scrambled eggs and a café au lait. The croissant just plain hit the spot, with good ham and cheese inside, a little white sauce for extra richness,... (4 replies, last updated by don giovanni July 20, 2007)