Chopped Fava Bean Crostini with Pecorino

With lemon, mint, and black pepper.

Steppin' Up Your Cheese Game

This week’s mission: frozen diet dinners featuring fruit, and classy cheese vehicles.

Neo-Enchiladas Suizas

Easy and cheesy.

Banana and Fromage Blanc Grilled Cheese

Cinnamon raisin bread just found two new buddies.

Minestrone

A version of the famous Italian soup of vegetables, pasta, and beans.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert.

Baklava Sundae with Grilled Peaches

Top this with a drizzle of ouzo for a grown-up dessert.

Whipped Cream Cheese Frosting

A sweet topping that’s quick to make.

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Zucchini–Pine Nut Muffins

Yogurt and zucchini lend substance to a breakfast or afternoon treat.

Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos.

Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.