Food. Drink. Fun.

Helpchow search near

Showing 28,561 to 28,575 of 28,721 results Filter results
  • Board Topic

    SEA Pad Thai

    used and lots of viniger and spices with only a hint of sweetness. My list of missing food. Btw, I am bitterly disapointed and absolutly can not find decent (southern dry rub) barbque, chili-without beans, either texas red or...

  • Board Topic

    Does Chowhound do bars?

    they have free small brunch of nova , tomatos, cream cheese and such, with hot fresh bagels. They carry a huge menu list for take out in the area and allow you to bring your food there. (The mexican bakery a few doors up makes...

  • Board Topic

    Zuni disappoints

    is. The food is transient in quality and the service is almost always rude or snotty (at best, indifferent). Glad to see some others think something is smelly about Zuni – and it’s not their cheese plate!

  • Board Topic

    Oakland taco truck tour (5 stops --very long)

    , onion, lettuce, tomato, salsa verde, and was all binded on to the sopa by refried beans. THis was likened to a tostada with it the crispiness. Limster enjoyed the slightly slick after-texture of the cactus. The pambaso (a...

  • Board Topic

    Berlin - What do you think of my picks?

    market, you must try the ‘Rahmbrot’: it’s fresh baked bread from the oven topped with sour cream, cheese, and chives. It is to die for, I went back twice —- and paid the Euro cover — to get it. The...

  • Board Topic

    Do you make sushi at home?

    from the “classic” (but still well within what you’ll find in Tokyo as well as in America) like lox, cream cheese, crawfish, jalapeno slices, cooked or even canned tuna, and on and on.

  • Board Topic

    How do those of you that eat out often not gain weight?

    this is an extreme example, but the opposite of me. I sampled a little of everything: baby backs, hot links, BBQ beans, salmon, mac salad, corn, and a mojito. Because everyone’s metabolism is different, I’m able to...

  • Board Topic

    Eating in Reaction to Awful News

    ), olives and my favorite cheese (manouri, some of which got mashed up and tossed with rotelle, olive oil and pepper for a comfort-food dinner). You do what you have to do — and what you can do — to get through the...

  • Board Topic

    Deep Fried Turkey- Now I have seen everything

    bottle white wine melted together. This creates a lot of pan juices that extend the gravy into at least 3-4 boatfuls. Dip cheese cloth square to soak and place over breast. Roast as usual using the wine/butter mixture to baste....

  • Board Topic

    The Observer "Food" Magazine: A rant

    and one could put up with his slightly lame “ I throw pots at the comis” schtick. However, he then became and entrapeneur. Setting up what is in effect a chain of “upscale” places run by bean counters but...

  • Board Topic

    Indian Restaurants near K of P

    been some sort of a small cooked bean. There were no fried scallions and other vegetables like what I had at TOI. The dough tasted a little less moist (oily?) that what I had at TOI, were more breadlike than crepe-like. There was...

  • Board Topic

    chowhound formative influences?

    Coming from Greek parents I grew up eating a lot of food that my playmates thought were “weird” — lamb kidneys and rice, octopus stew, porgies with plenty of tiny bones, Avgolemono soup, sweetbreads, stinky cheese,...

  • Board Topic

    Fan Tuan (sticky rice rolls) [split]

    congee with red beans is excellent and hearty/comforting (weekends only). I used to go up to SF on the weekends almost 7 years ago, this Shanghainese place on Geary that did sweet soy milk (hot) and yoh tieo that was quite decent....

  • Board Topic

    What makes a restaurant child-friendly?

    having a Nanny Dining Room for kids so they can sit in bean bag chairs and watch a video or paint or read or log on to a computer, errrr, I’m not talking Chucky Cheese, but a special Nanny Room without a naughty corner or...

  • Board Topic

    Love red wine...can't understand the subtle differences to expand horizons - help!

    No problem, glad you have a nice shop around to explore in. The wine name I couldn’t remember was Alcance '04, it is the Carmenere from Chile. I served it with elk and bean chile without much heat(spice) and it was...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use