Microwave Bean-and-Cheese Burrito Taste Test

Food or foe? (By Michele Foley and Roxanne Webber)

Build Your Own Burrito Bar

Bring your local taqueria home, dress it up, and throw it a party.

Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos. (By James Norton)

Will Salsa Conquer Processed Cheese?

This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell. (By James Norton)

In Tacos Veritas

A beloved Austin, Texas, restaurant fights developers to keep its downtown location. (By Sheila Scarborough)

Sex, Drugs, and Béchamel

A new cookbook features recipes from indie rockers. (By Sara Bir)

Instant Entertaining

Low-key holiday hosting. (By Aida Mollenkamp and Regan Burns)

How to Grill (Almost) Everything

Recipes to keep you fired up all summer long.

10 Reasons Why Whole Foods Is Annoying

For example: carob-glazed doughnut holes. (By Lessley Anderson)

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention. (By Ruth Tobias)

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country. (By Ella Lawrence)

The winner of a burrito-eating contest ingests 12 burritos in 10 minutes. (By Joyce Slaton)

If you’re looking for a new burrito joint in the Pasadena area, the chile verde at Tonny’s has been getting raves lately. Chile verde burrito has huge chunks of tender, luscious pork (you can’t go wrong with... (By Cicely Wedgeworth)

The special burrito menu at Hot Shop is exciting, though perhaps offensive to sticklers for authenticity. But sticklers for authenticity probably wouldn’t be reading a Chow Digest entry called “Honey Curry... (By C. Thi Nguyen)

gordon wing is impressed with the majestically huge burrito from Hacienda Grill. It’s stuffed with carne asada, rice, beans, guacamole, sour cream, cheese, and salsa. (By C. Thi Nguyen)