Which restaurant in the Phoenix/Scottsdale area serves the tastiest & the best bean and cheese burrito? (21 replies, last updated by Bazel October 2, 2008)

I love Refried Bean and cheese Burritos with onions. (white cheese) Mmmmm! Do you have a favorite place/location? Where? Thanks! I love Los Tacos Santa Monica Blvd, Olvera Street, and Tex Mex in Lakewood. (15 replies, last updated by liltamby5 January 13, 2009)

Looking for the best bean and cheese burrito. Any suggestions? (12 replies, last updated by kevin March 15, 2008)

I have been obsessed with bean & cheese burritos lately—my current fave is from Poquito Mas w/guacamole, but I am looking to expand my horizons. Is there an amazing bean & cheese out there I’m missing? West... (100 replies, last updated by Wheggi November 8, 2009)

My very picky eater 13-year old niece is visitng from Boston (her neighborhood lacks good Mexican food) - and she LOVES Bean and Cheese Burritos and craves them like crazy. I’m in L.A. and we’ve been making our way... (16 replies, last updated by Katherine H June 9, 2007)

Anyone know where I can find good hard shell tacos and/or bean and cheese burritos in the Huntington Beach area? I’ve been spoiled by so many places in the SGV and now hoping to find some gems in HB. Thanks in advance! (4 replies, last updated by Das Ubergeek January 29, 2008)

, refried beans and lots of cheese. Tortillas were home made. Does anyone know ANYWHERE I can find something comparable? I need to be able to pick up the burrito, not eat it with a knife and fork. (2 replies, last updated by RON April 16, 2002)

—refried beans and cheese or green chile or shredded beef or pollo asado or chopped up chile relleno or . . . . You can add fresh or cooked salsas, onions, whatever you’d like to eat in it. But there is no need to... (9 replies, last updated by ADL August 16, 2004)

. expects burritos to be eaten with the hands, and 2. serves something with more flavor in it than I could get at home by frying low-grade hamburger and dumping some cheese on it? (16 replies, last updated by Bonz August 12, 2003)

make it authentic) —layer of slightly seasoned dry Spanish-looking (i.e: tomato-sauced) white rice —black beans (not mushy or refried) —sour cream —guacamole —lettuce —shredded cheddar-like cheese... (24 replies, last updated by Mrs. Smith August 23, 2002)

I used to be a big fan of Burrito Bros. and would consistently get the large (w/cheese) spinach with black beans, double-wrapped (extra $0.25) in whole wheat tortillas. I still like it, but the quality has been inconsistent-... (1 reply, last updated by Malcolm J. January 30, 2003)

I tried the downtown one and could eat less than 1/2 of the chicken burrito. Too much rice and way too bland, even with the supposedly spicy sauce. (5 replies, last updated by Jeff February 28, 2005)

the only one i’ve had – which i love – is a black bean with goat cheese burrito, in a spinach shell. big enough for me, but i’m a small eater.... i tend to go there quite a bit, although not recently as... (2 replies, last updated by Schatz MacArthur August 15, 2002)

- they are gross IMO (stale-tasting and really hard). My favorites: Chicken Bean and Cheese (straight forward – no nonsense)... The JVC burrito - with meat or without – it comes with rice, beans, guac, cheese and other... (4 replies, last updated by Raised in Pasadena August 30, 2005)

and quesadillas (not my favorite) but I after all these years I stick to the Super Bean and cheese burrito. There’s something about the simplicity of it that I haven’t found any place else. Another good place is... (25 replies, last updated by Derek April 12, 2005)