Stuffed Poblanos with Black Beans and Cheese

Super veggie burrito meets grilled peppers. (By Kate Ramos)

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor. (By Regan Burns)

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season. (By Aida Mollenkamp)

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package. (By Amy Wisniewski)

Chopped Fava Bean Crostini with Pecorino

With lemon, mint, and black pepper. (By Regan Burns)

Neo-Enchiladas Suizas

Easy and cheesy. (By Raquel Pelzel)

Banana and Fromage Blanc Grilled Cheese

Cinnamon raisin bread just found two new buddies. (By Amy Wisniewski)

Minestrone

A version of the famous Italian soup of vegetables, pasta, and beans. (By Aida Mollenkamp)

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack. (By Aida Mollenkamp)

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers. (By Marco Canora)

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert. (By Adapted from Jose Garces)

Baklava Sundae with Grilled Peaches

Top this with a drizzle of ouzo for a grown-up dessert. (By Aida Mollenkamp)

Whipped Cream Cheese Frosting

A sweet topping that’s quick to make. (By Aida Mollenkamp)

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam. (By Adapted from Brigid Callinan)

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall. (By Traci Des Jardins)