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  • Board Topic

    Cutting round pizza into squares

    , and not a Sicilian bakery, you’re in for a treat. Though your theory makes some sense, the dough and preparation is completely different, in Chicago, between Sicilian and deep dish. Chicago deep dish pizza was, by most...

  • Board Topic

    4 hours 50 dishes – 15,000 calories later - SF Hounds Picnic Report

    supply index cards... Thank you organizers!! What an amazing event. perfect location! Fantastic blind tasting! Excellent work on the very hard quiz! Thank you thank you to everyone who cooked and prepared food to share with love....

  • Board Topic

    Clement Street Chow (Richmond district, SF)

    mushroom and celery had nice chewy texture but a bland preparation. At home we sautéed some prawns and then mixed in and reheated the fun in the same pan to give it a flavor boost. Prices are a little lower here with less...

  • Board Topic

    Sado Sushi: Is Joanne Kates insane?

    , kampyo, or okaka), excellent Unagi (homemade and served warm and melting), homemade gyoza, and a dynamite roll, all on the same menu and all excellently prepared. The fact that it is so reasonably priced is secondary.

  • Board Topic

    BBQ dinner in Kansas City

    then but the meal was made good by the quality and preparation of the meat. I could easily eat the meat without sauce if I so desired (and I was known to sneak in my own bottle of sauce, too!). I always preferred the other...

  • Board Topic

    Is it really expected that one order wine in fine restaurants?

    does next to if not nothing besides ring it in to the computer. (There are, of course, some exceptions, such as The Melting Pot, where the server basically prepares your meal. That is nevertheless not the norm.) When you order a...

  • Board Topic

    Do Indian people complain about spicy food? (and other late night musings)

    but that’s just the way food is prepared there. Sure you could go out of your way to find a place that specializes in a less-spicy cuisine from a different region of China (hell, in Chengdu you might even find a...

  • Board Topic

    Korean Advice

    Gee, Betty, It sounds like you are doing awfully well in the Korean department. Your place sounds like heaven. At the very least, you know you are getting fresh, hot food. Does she prepare mostly marinated meats?

  • Board Topic

    I may be a great cook, but I refuse to...

    under neat, neon-lit rows. No blood, no gutting, no mess. It’s just “meat”, rather than “living thing”. Yet I’ve no doubt that seeing live animals slaughtered and prepared for my consumption...

  • Board Topic

    Chicago Chowhound in Town for 4 Nights: First Time in Austin

    for BBQ, (7) Uchi (sushi, I know, have in Chicago but atmosphere and preparations look interesting), (8) Hudson’s on the Bend (for a nicer but still not formal dinner in uaint location? thoughts on these and/or any others?...

  • Board Topic

    In-N-Out near LAX help

    sized patty. And the meat does not seem tough or donkey-esque. To the contrary, it’s fresh, as are all the ingredients. In N Outs are amazingly consistent – burgers and fries are almost always identical, prepared...

  • Board Topic

    Looking for help from NYC hounds transplanted to LA

    is Bistro Verdu in Montrose (part of Glendale) which is just another minute or two up the 2 frwy. they do not yet have their wine license so it’s byob w/out corkage and the food is as fresh and tasty and well-prepared as...

  • Board Topic

    The Apple Pan hickory burger revisited (with clear eyes)

    Check out the burgers they prepare at the sandwich grill at the Whole Foods at 3rd and Fairfax (of all places). At $5.50 it is a hefty, wonderful thing— truly a bargain (especially for the rediculosly high prices they...

  • Board Topic

    Restaurant portion sizes ... and what to do about server's snide remark?

    who don’t leave an adequate tip purposely because they didn’t like something about their meal, whether it was just that they didn’t like the taste or because it was prepared incorrectly or not to their liking,...

  • Board Topic

    5 days of food in the Bay Area (long)....

    with summer vegetable tian and crispy potatoes: A buttery and tender piece of meat served rather rare with a nice sear on the outside. I think I liked this piece of beef better than any on the trip, even if other preparations may...

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