Braised Chicken and Chayote

A simple, flavorful dish.

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season.

Korean Soybean Sprout Salad

A fast, simple side to serve with your Korean barbecue.

Orange Angel Food Cake with Strawberries

This light, sweet dessert is known as “pillow cake” here at CHOW.

Passover Orange Angel Food Cake with Strawberries

A sweet, citrusy cake made with kosher ingredients.

Ancho Chile Salsa

Chef Deborah Schneider’s quick and versatile salsa.

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre.

Pork Chops with Cherry Sauce

Spice-rubbed meat with sweet cherries in an easy, quick preparation.

Winter Greens Lasagne

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

Hot Crab Dip

Crab cakes deconstructed and topped with cornbread.

Guacamole

Once you’ve made this version, you’ll never buy it from the store again.

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish.

Melon Salad with Sweet Wine and Lemon

Farmers' markets overflow with a variety of sweet, flavorful melons in the summer— seek out the season’s sweetest for this refreshing take on fruit salad.

Zucchini Blossom Tacos

Irresistible when topped with Cotija and avocado.