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  • Board Topic

    Florence Restaurants Report - LONG but informative

    from their daily menu of hot dishes, or pay for a bollito sandwich, then stand in line at the other end of the counter with your receipt waiting to get your sandwich of sliced boiled beef on a panini roll. The meat carver wants...

  • Board Topic

    Din Tai Fung

    Don’t mean to be a killjoy but I don’t understand the obsession with Din Tai Fung. Though the food is clean and well prepared, I find the food lacks soul and the slight funk which I’m used to having in...

  • Board Topic

    An Expat’s Dining Survival Guide to Tulsa

    Have you recently moved to Tulsa, Oklahoma? How did I get here? Where are the people? Where is the traffic? Why does the tea come iced? Why are these grocery cashiers, security guards, complete strangers acting so very friendly...

  • Board Topic

    BEST Christmas Dessert recipes

    is the flat fruit tarts. Depending on your fruits and flair for display, they can be light and so pretty! A pie crust with a layer of marzipan rolled out on top, fruits and a glaze of jam on top of that. Always gets a...

  • Board Topic

    Paso Robles Fall Harvest/Buona Tavola Review

    because it’s also an Arabian Horse farm. Turley-they make some excellent wine! Be prepared for a $10 tasting fee however. West Side (“Far Out Wineries”): Tablas Creek-partially owned by the owners of Chateau de...

  • Board Topic

    Austin - Hoover's and Threadgill's - still good?

    Get thee to VII J’s on the Northeast corner of Rosewood and Chicon at once;sure you’re cheating on Queen Lola across the street but she’ll welcome you back from your dalliance.The cook is from Louisiana.His food...

  • Board Topic

    a chowhound's quirks...

    and eaten after being wrapped in plastic in the fridge for at least 2 hours. But only egg salad sandwiches must be prepared in this particular manner, I could eat any other type of sandwiches any old way. And when having mashed...

  • Board Topic

    Sam Lok - SF Chinatown Chowdown Lunch Series #8 Report

    can’t write much now, but basically, two thumbs up. this was the best of the few series stops i’ve made it to. all the dishes seemed to have been rather carefully prepared, by the A team, as it were, which you...

  • Board Topic

    Hime's menu

    card stock but they said they would email a pdf so once I get the menu, I will edit this posting with proper names and prices. I have been on a 5-day Japanese eating jag with no end in sight. I’ve ingested so much mercury,...

  • Board Topic

    Report: Belgian Beer Tasting & Curry Dive at Toronado

    the beer list to a semi-reasonable offering, and then carry the orders from the bar. What I really appreciated was how the food kept just showing up in waves, as if by magic! My notes get harder to read as the evening progressed...

  • Board Topic

    New Bread

    Bring the 16 ounces of milk just to a boil. Remove from heat and let cool to lukewarm. Prepare sponge. In small bowl, sprinkle yeast over 4 tablesoons of the warm water. Let stand 5 minutes. Transfer this to a large bowl with the...

  • Board Topic

    OK, it's turkey/chicken leftover time! What's your favorite recipé?

    kernel corn 1 1/2 cups chopped cooked chicken 1. Preheat oven to 350 degrees. In bowl, combine muffin mix and cheese. Prepare according to package directions. 2. In saucepan, stir remaining ingredients until blended. Heat...

  • Board Topic

    Penne Restaurant vs Matyson for 7pm New Years Eve dinner with picky 12 year old vegetarian girl

    'Angolo on the 30th and were supposed to do Matyson on Dec 31 for New Years. We eat early, at 7pm. Is Penne maybe a better bet? Someone suggested it on Fodors over Matyson as it may be better for kids and less stressful. Matyson...

  • Board Topic

    Milwaukee Road Trip: Speed Queen, Zaffiro's, Leon's, Bella's Fat Cat, Kopps (long)

    ), there just wasn’t much action around SQ. And, getting to SQ is really easy, given that it’s less than 1/4 of a mile off the highway. As for the food: My wife ordered barbecued pork on a bun, and I had the outside...

  • Board Topic

    Spain

    sweetbreads. Both fabulous. How do they get the Pig’s ear fatty and crispy at the same time? I had beer. Robin had that horrid Galician wine in a bowl. Ugh 4) Abeluelo – a Gambas with garlic and a gambas plain a la...

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