Cured Salmon

Make your own cured salmon at home.

Tomatoes Packed in Their Own Juices

Home-canned tomatoes with a hint of basil.

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry.

Three Times an Entrée

Double entendres aside, three-ways have been offered up since the Yuan dynasty.

Lattice Cherry Pie

The iconic cherry pie with a lattice crust —all that’s missing is a scoop of ice cream.

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.

How to Host a Turkey-Free Thanksgiving

Getting the meat eaters to do without.

Your Morning Cocktail

Shaking up an early drink can get the blood flowing again.

Make Your Own Chinese Takeout

This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns.

What's the Difference Between Lox and Gravlax?

It’s in the cure.

10 Canned Goods Worth Using

No need to wait for the apocalypse.

Winter Cabin Fever

Easy, hearty meals for your next ski getaway.

The Basics: How to Make Mashed Potatoes

Creamy, buttery, and good with Thanksgiving gravy.

On Tomatoes and Wine

Slice ’em if you’ve got ’em.

Thirsty Business

Who drinks on the job these days?