Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Mulled Hard Pear Cider

All ciders are not created equal: This one uses pear instead of the more traditional apple, for a simple change that adds a lot of flavor.

Black Forest "Strata"

Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Bistecca Fiorentina

An indoor version of the rustic Tuscan dish.

Pistachio Mexican Wedding Cakes

A buttery, melt-in-your mouth cookie packed with nuts.

Basic Caramel Apple

A simple, creamy caramel coating for delicious apples.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

Serrano Ham and Membrillo Crostini

Sweet-salty bites topped with Manchego cheese.

Toasted Cashew and Bacon Brittle

It brings out your inner hedonist with just a few bites.

Peanut Butter–Chocolate Caramel Apples with Honey Peanuts

The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans.

Mexican Chocolate Ice Cream

Tequila, canela, and milk chocolate share the spotlight in this custardy combination.

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff.

Herbed Spätzle

Little dumplings that are a great accompaniment for saucy dishes.

Dolmathes with Avgolemono

Straight from Marisa Churchill’s yaya to you.