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Recipe
Toasted Millet Salad
Bird seed never tasted so good.
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Recipe
Spicy, Cheesy Skillet Cornbread
Not too sweet, with some hominy and jalapeño to spice it up.
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Recipe
Campfire Couscous Salad with Bell Peppers and Mint
Use leftovers to whip up this cold salad.
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Recipe
Broiled Mussels with Sweet Paprika Aioli
An addictive appetizer for seafood-lovers.
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Recipe
Lamb Meatballs with Lemon-Cumin Yogurt
Mediterranean flavors liven up an easy party appetizer.
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Recipe
Texas Queso Dip
Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.
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Recipe
Pineapple Granité
Blended pineapple is flavored with orange juice and zest for a light, icy sweet.
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Recipe
Rosemary and Garlic Roasted Potatoes
Crunchy, crusty potatoes with a hint of herbs and garlic.
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Recipe
Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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Recipe
Smoked Trout Crostini
Easy but sophisticated finger food.
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Recipe
Autumn Squash Ravioli with Sage Brown Butter Sauce
This comforting pasta is the essence of fall.
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Recipe
Roasted Shrimp with Romesco Sauce
Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.
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Recipe
Grilled Vegetable Sandwich with Egg Salad and Bacon
A big hit on the CHOW camping trip, though it’s great anytime.
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Recipe
Vegetable Tagine
A quick stew of vegetables, Moroccan spices, and chickpeas.
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Recipe
Sweet Potato–Star Anise Soup with Ginger Cream
Warming sweet potato laced with ginger and star anise.
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