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  • Board Topic

    Closing times

    As I said below, I’ve noticed that for small ethnic (I hate the term, but I’m using it broadly to apply to a good ol’boys' bbq) restaurants, 9 PM closing means that everyone will be out the door by 9 PM —...

  • Board Topic

    Yucatecan Crawl in three parts

    if Alex will post the name I will go back on my own. One dish of thin grilled pork look to me to a be a Chinese BBQ pork but it had it own taste. Thanks to Melanie and Alex for this insight into Yucatan food.

  • Board Topic

    Of Late, So Many Requests...So Few Reports....

    I know how you feel. If the Texas board had been a horse, we would’ve shot it a long time ago. With some exceptions (Central Texas BBQ), good informative postings have slowed to a crawl. Across the boards, some of the best...

  • Board Topic

    What's your favorite "impressive but easy" recipe?

    One of my favorite easy recipes is BBQ Shrimp. It’s really good, and it’s quick and easy. Use medium to large shrimp. Don’t peel it, leave the heads on. Put it in a baking dish, deep enough to collect the juice....

  • Board Topic

    What's your house wine?

    or Riesling. With poultry or heavier vegetable dishes I drink Pinot Noir. I don’t have a house “big red” (Cab/Syrah/Zin/etc) since I eat very little red meat or other very heavy foods at home. When the weather...

  • Board Topic

    Restaurants Report: Le Bernardin, Blue Hill, Bouley, Gramercy Tavern, Yasuda, Balthazar, Clinton Baking, Daniel, Aquavit, Eleven Madison Park...

    The Surf and Turf is "White Tuna and Seared Japanese Kobe Beef "Korean BBQ Style"; Fresh Kimchi; Lemon Brown Butter Emulsion" It’s too bad they took it away, along with the progressive tasting of fluke.

  • Board Topic

    Designing your Dream Kitchen

    I have a wood-fired pizza/bread oven out on our back terrace in Mexico and it’s great. We have pizza parties regularly. We have a wood-fired BBQ and an olla also. Had water piped in for a small ice maker and sink (future...

  • Board Topic

    Suprising Eats in Montgomery, Alabama

    of annatto or chili powder) 5.95 Carnitas(braised/roasted little meats) 5.95 barbacoa(bbq) 5.95 chicharron(pork skin cracklin) 5.95 (sabados y domingos) Tripa Libra(tripe per pound) 5.95 lengua Libra(tongue per pound) 5.95 tripa tacos...

  • Board Topic

    Greatest Cuisines? French and...

    ) meant that we became experts at the elements of campfire cooking (both simple and complex), so we may have evolved the world’s “best” understanding of outdoor grilling, bbq, and even chili. Of course, humanity...

  • Board Topic

    MARCH COOKBOOK OF MONTH: Fuchsia Dunlop

    the wall of the wok, much like a bbq where you have less heat. They come in all sizes now, I couldn’t cook Chinese without mine now, I need that HOT HOT heat for quick or barely cooking the food so it doesn’t...

  • Board Topic

    How do you feel about the Michelin guide spurning L.A.?? [moved from L.A. board]

    at Quality seafod or simple corn at neptune’s net or a bbq at philip’s in leimert park or ribs up at newcombs ranch in the angeles crest. or a french dip sandwich at philippe’s near union station. or even an...

  • Board Topic

    What's up with The Bronx?

    Albanian population and consequently some new ethic eats are now serving the area. I drove by recently and saw what appeared to be an Albanian BBQ place on Lydig near Wallace, but don’t know anything about it. Anybody out...

  • Board Topic

    Not Being Told of the Specials

    We were the first customers of the night Friday at a new, sort of upscale BBQ place. The food was excellent as we had heard, but when we were halfway done another couple arrived and were told of some specials. My husband was...

  • Board Topic

    We Came, We Ate, We Drank: The 2005 Chowing with the Hounds Picnic

    Empanadas that were light, flaky with a hint of cornmeal in the crust, Freshly Baked Cheese Bread, Grilled Eggplant Rolls with Feta Cheese, Sweet and Sour Shrimp Salad, “Throw Down” Corn on the Cob which was wok fried...

  • Board Topic

    From SF to LA

    plates. I dont want to eat just northern thai or korean BBQ. I dont always want to eat Burritos and enchiladas. I like eating other types of ethnic cuisine instead of the same thing over and over. So, I agree with you totally....

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