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The Ten
Tips for Successful Grilling
Hone your skills in preparation for barbecue season. (By Roxanne Webber)
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Entertaining
Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top. (By Roxanne Webber)
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Manhattan Digest
On a Quiet Block, Prime Korean Barbecue
Best-in-borough grilled pork belly at Don’s Bogam. (By Mark Hokoda)
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Outer Boroughs Digest
Back to Baking at Monteleone; and Other News
It’s been a long time coming, but Carroll Gardens’ Monteleone bakery is finally back in business. (By Mark Hokoda)
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Manhattan Digest
Divine Dumplings at a Bubble Tea Shop
They’re tiny, perfect, hot, and civilized. (By Mark Hokoda)
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General Topics Digest
Fallen Biscuit Rises Again; and Other New York News
It’s lights out for Night and Day. The Park Slope restaurant and performance venue, which survived a rocky start and eventually won over hounds with hearty, comforting American chow, has closed its doors. (By C. Thi Nguyen)
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San Francisco Bay Area Digest
Filipino Tour of Destiny
Garlicky longaniza breakfast, the best chicken salad, and sweet banana egg rolls. (By C. Thi Nguyen)
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CHOW Tour: North America
Great Beer, So-So Antelope, and the ParkingHounds' Big Debut
I’d strafed Winston-Salem while heading eastward from the mountains a few days ago, just hitting the town’s southern fringes. Now, heading west toward Tennessee, I’ve stayed downtown to plumb what I’d... (By Jim Leff)
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