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  • Board Topic

    Birthday cake/Bakery recommendations (South Bay or otherwise)

    Try Ramona Bakery on Sepulveda at the corner of Hawthorne Blvd. in Torrance. My favorite is the whipped cream banana cake, with raspberry and orange bavarian fillings.

  • Board Topic

    Business Lunch in Morton Grove

    . They are primarily a steakhouse but I have had wonderful food there, including the freshest seafood, the best prime rib in town, and delicious (but light) desserts such as their banana bavarian cream. Black Ram 1414 Oakton St. Des...

  • Board Topic

    Italian lemon cake

    Does this cake from Emporio Rulli sound like what you want? "Amalfi – A pistachio base with limoncello cremosa and a lemon Bavarian cream with a thin layer of vanilla sponge cake soaked in limoncello liqueur" Hope this helps....

  • Board Topic

    Lemon Snow

    from an old Danish cookbook, a recipie that has always turned out for me. Lemon Bavarian Cream 8 eggs separated 2 cups sugar (I find this too sweet) 2.5 Tbsp Knox gelatin 2 lemons Soak gelatine in 1/4 cup cold water, dissolve

  • Board Topic

    Anyone know where to find Nabisco Famous Chocolate Wafers in Charleston?

    We are having a family reunion and meeting in Charleston. My brother is making chocolate bavarian cream pie, an old family recipe which none of us have ever encountered anywhere else. It is supposed to be made using the Famous...

  • Board Topic

    Birthday Cake in Bay Area?

    Masse’s Pastries. Last summer, Paul made us this wonderful and simple layer cake. The filling was bavarian cream. But one of the cream layers was flavored with lemon curd, and the other cream layer was flavored with...

  • Board Topic

    Panna Cotta vs Chocolate Mousse???

    spices that will be strained out, tea leaves, etc.). You are on track with the mousse. Gelatin is often used to stabilize whipped cream or flavored whipped creams. A traditional dessert filling is bavarian cream, which would be...

  • Board Topic

    Self catering for Grad party

    fraiche dip that was incredible. The other tray was wild salmon and saffron rice. They came with key lime pies and cream puffs filled with a Bailey’s Irish Cream flavored Bavarian cream. Even with about twenty of us digging...

  • Board Topic

    Looking for Tres Leches cake

    Superior Market has a great tres leche cake. We recently had the tl cake with bavarian cream filling and whipped cream frosting for a reitrement party. Everyone raved about this cake. Not too sweet and extremely moist. 5450 Cherry...

  • Board Topic

    Looking for desserts in Irvine

    cream and raspberry filling – very moist and yummy. I got the banana cake w/ bavarian cream and strawberry for my daughter’s bday and again, raves. Pastries are eh, but worth the drive if you like a more dense, sweet...

  • Board Topic

    Old Bread Factory

    about the cookies. We had an orange-chocolate cookie which was a hard type of cookie and another cinnamon cookie called... i think Piedra.. I can’t remember all I remember was there 3 fillings pineapple, strawberry or...

  • Board Topic

    HELP!! Any Hansen's cake experts here? Best flavors?

    the lemon, almond and other flavors I was curious about. And you’re all right – they were all good! Very moist and tasty. Both the almond and the lemon filling were light and delicious. Like an actual bavarian...

  • Board Topic

    Cake Delivery to Long Beach [moved from California board]

    Second Alsace Lorraine. The most beautiful AND delicious cakes. Highly recommend anything with dipped strawberries. For my cousin’s bridal shower we got a chocolate sheet cake with fresh strawberry/bavarian cream filling,...

  • Board Topic

    La Sfogliatella (Lobster tail pastry) [Southeast Lower MI]

    with Ricotta Cheese. The ONLY place I’ve found the true Lobster Tail which has Bavarian cream is at a little bakery in Grosse Pt, Michigan called Josef’s. Its the real deal but they only made a limited amount each day...

  • Board Topic

    Julia Child: Desserts, Cakes, & Cookies

    Orange Bavarian Cream (Bavarois a l’Orange) from Mastering the Art of French Cooking—Volme 1 I suppose this is an old-fashioned dessert, but I’ve always wanted to taste a Bavarian Cream. Julia said in this book...

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