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Top Chef Masters Champs 1st Round [spoilers]
and Keller really do ooze passion for their craft. i actually think Michael Chiarello does too, and i loved how he defended his approach to Rayner at Critics' Table. all in all, an enjoyable, if somewhat tame, battle to watch. i...
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what FOOD is associated with history? or perhaps a piece HISTORY associated with food?
Another: After the battle of Marengo in Italy, I believe a victorious Napoleon sent off one of his men to forage for whatever he could from the village – he combined everything he’d managed to scrounge up and the...
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Next Food Network Star..ep 4 "spoilers"
Whether you like or dislike hot peppers, pretty much anyone who munches a raw scotch bonnet (which I think I remember seeing) is going to make the same face. There was an Iron Chef America 'Battle Chili' a while back, Morimoto...
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helen's in maine for strawberry/blueberry pie--same in both locations?
was the first battle of the Revolutionary War? Canning invented? What are pickled winkles? Go find out.
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Has the Whole Craft Cocktail Thing Gone Too Far?
going on, just like there is now. A $275 tail? Absurd. That’s like the $10,000 iPhone app that does nothing – a status symbol. Nice work if you can get it. Sure, there’s nothing new under the sun and every metal...
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One day in Minneapolis - need suggestions.
is an upscale shopping district slowly losing the battle with “upscale” chains like Renovation Hardware, Pottery Barn and the like. But, there’s still some neat independent businesses in there. Also, this time of...
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Rejoice! Finally, a decent Indian restaurant on the West Side.
tablecloths and the treacherous Zagat, which promised an excellent buffet. I should have known better, and, truth to tell, I wasnt too surprised when I found myself chewing on a particularly tough piece of chicken that...
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Foodtv show $40 a day
Banding together, to make the world safe from the evils of verbal overuse of meaningless, infantile food-descriptors! Some would say self-abuse, but never mind...)(
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So sick of overpriced Westchester!
Ruth’s Jamaican is on Battle Hill in White Plains. No, it’s not clean looking. Yes, I guess it’s authentic. I got ox tail stew. No, I didn’t like it.
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Things to know about Arrows?
I was there last weekend for a wedding (working with the band) and had a discussion with one of the hostesses about the butter service. They give you several butters to try...Italian, Irish, French and a local butter (sometimes...
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Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish thee jarred gravy (tell me about your single favorite dish)
'll make this and the creamy chipotle version too, been working on getting my in-laws to like sweet potatoes for over 30 years but it’s been a long, hard battle! They are mad I refuse to make them with marshmallow, but at...
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Ralphs Ices coming to Austin St. in Forest Hills
's cold cuts taste like cardboard. Someone recently refered to Mario’s which was a basic white tablecloth Italian joint across from the Band's deli a block north. Two kosher hot dogs (with mustard and sauerkraut or maybe...
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Can a food critic be a vegetarian-or have dietary restrictions?
though! I usually don’t cook such rich dishes though, and weight control is a constant battle. Especially if I’m going out to dinner, I try to have a salad with lots of different veggies, some beans and tuna for lunch...
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Help? finger food & drinks for 30-35 people
The Disney Boudin’s part of a whole phony Wharf including phony bay. http://adisneyland.disney.go.com/media/dlr_v0200/en_US/parks/dining/PacWharfDinLowBand.jpg
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HK new season, early?
What I don’t get is this – and I do understand entertainment value an all that – but why does he get such a ridiculous band of misfits with little or no culinary talent. I mean, stay home dad, electician (former...
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