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  • Board Topic

    Rejoice! Finally, a decent Indian restaurant on the West Side.

    tablecloths and the treacherous Zagat, which promised an excellent buffet. I should have known better, and, truth to tell, I wasn’t too surprised when I found myself chewing on a particularly tough piece of chicken that...

  • Board Topic

    Foodtv show $40 a day

    Banding together, to make the world safe from the evils of verbal overuse of meaningless, infantile food-descriptors! Some would say self-abuse, but never mind...)(

  • Board Topic

    South Beach Restaurant/Lounge - Scottsdale

    . FINALLY our server arrived...a somewhat clueless fellow with spikey hair who looked like the lead singer of the band Green Day. He seemed very frazzled, didn’t greet us at all, and just said “Are you ready to...

  • Board Topic

    Top Chef Masters Champs 1st Round [spoilers]

    and Keller really do ooze passion for their craft. i actually think Michael Chiarello does too, and i loved how he defended his approach to Rayner at Critics' Table. all in all, an enjoyable, if somewhat tame, battle to watch. i...

  • Board Topic

    Next Food Network Star..ep 4 "spoilers"

    Whether you like or dislike hot peppers, pretty much anyone who munches a raw scotch bonnet (which I think I remember seeing) is going to make the same face. There was an Iron Chef America 'Battle Chili' a while back, Morimoto...

  • Board Topic

    HK new season, early?

    What I don’t get is this – and I do understand entertainment value an all that – but why does he get such a ridiculous band of misfits with little or no culinary talent. I mean, stay home dad, electician (former...

  • Board Topic

    Ralphs Ices coming to Austin St. in Forest Hills

    's cold cuts taste like cardboard. Someone recently refered to Mario’s which was a basic white tablecloth Italian joint across from the Band's deli a block north. Two kosher hot dogs (with mustard and sauerkraut or maybe...

  • Board Topic

    Things to know about Arrows?

    I was there last weekend for a wedding (working with the band) and had a discussion with one of the hostesses about the butter service. They give you several butters to try...Italian, Irish, French and a local butter (sometimes...

  • Board Topic

    Five Super Supermarkets

    and sacrificing selection for broadened front elbow-room, so Shoppers wins the selection battle. Wins the price battle as well. Giant’s seafood is pretty good. I wish there were a Wegmans anywhere near me. Whole Foods...

  • Board Topic

    Has the Whole Craft Cocktail Thing Gone Too Far?

    going on, just like there is now. A $275 tail? Absurd. That’s like the $10,000 iPhone app that does nothing – a status symbol. Nice work if you can get it. Sure, there’s nothing new under the sun and every metal...

  • Board Topic

    So sick of overpriced Westchester!

    Ruth’s Jamaican is on Battle Hill in White Plains. No, it’s not clean looking. Yes, I guess it’s authentic. I got ox tail stew. No, I didn’t like it.

  • Board Topic

    China trip

    in the old Cathay Hotel, the Heping I think it’s called. Nice bar. I think the JinJiang hotel had an old jazz band with ancient players who used to play before the Revolution. Worth checking out. Also, check out a Vegetarian...

  • Board Topic

    Can a food critic be a vegetarian-or have dietary restrictions?

    though! I usually don’t cook such rich dishes though, and weight control is a constant battle. Especially if I’m going out to dinner, I try to have a salad with lots of different veggies, some beans and tuna for lunch...

  • Board Topic

    Help? finger food & drinks for 30-35 people

    The Disney Boudin’s part of a whole phony Wharf including phony bay. http://adisneyland.disney.go.com/media/dlr_v0200/en_US/parks/dining/PacWharfDinLowBand.jpg

  • Board Topic

    BBQ on Public Transit

    of the responses above are prime examples.) Sorry about that! Also, we tend to be absorbed in silly battles about politically correct barbecue, who is more authentic than who etc. So for your question about BBQ delights that are...

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