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  • Board Topic

    Where to Eat in Monmouth County, NJ

    So, Peter, would you place Max’s ahead of or behind Windmill in the battle for the best hot dog in Jersey — or at least on Ocean Avenue?

  • Board Topic

    Cutting round pizza into squares

    I think it’s a Greek-pizza thing too. Shameless and well-deserved plug: Greek-owned Post Corner Pizza in Darien, Conn., on Route 1, does this, and their pizza is something I’m happy to battle I-95 traffic for, since I...

  • Board Topic

    13 will get you 12, all night, October 2003.

    at River Kwai II (1650 W. Belmont). Two Way, by the way, offered some excellent and peppery biscuts and gravy. A fine example of the Chicago all night grill. We battled on to Chicago’s oldest restaurant, Daley’s (809...

  • Board Topic

    Loblaw's = downhill

    paying attention to quality. My personal peeve is the Organic Chocolate Chip Cookies. So I care about the environment...this means I can’t have a Decadent-style cookie? Where’s my chocolate chunks? The cookie and its...

  • Board Topic

    Your most infamous kitchen misadventure

    cabin eggs to make angel food cake (whipped [??] the whites in a plastic bowl) produced a mysterious 1" high object that even the dog found objectionable + Published a recipe for Grand Marnier chocolate crepes omitting the flour...

  • Board Topic

    Anything newer or on the way to Dade?

    Segafredo is a franchise. The one in downtwon is owned by the same group that owns most of Espanola Way (Mojitos, Chocolate, etc.)

  • Board Topic

    From SF to LA

    substitute one of the appetizers (in fact, you can do this for any of the courses.) I can tell them to pair wines but then give them specifics, such as "I don’t really like port too much, so pair something else with the...

  • Board Topic

    What makes LA a foodie city? Tell Me

    , or a great baguette, without pretention. I don’t care or want a Double-Chocolate Cherry Bread, or a Rosemary Sourdough Cheese-and-Jalapeno filled loaf. I need, and have not been able to find, an honest loaf of simple...

  • Board Topic

    Love red wine...can't understand the subtle differences to expand horizons - help!

    didn’t really fancy any of them. Now that I know what to look for, it’s easier. I found out I wasn’t a fan of hoppy tasting beer and that beers with references to nutty/chocolate were going to work in my...

  • Board Topic

    The Apple Pan hickory burger revisited (with clear eyes)

    about the tuna sandwich and says that’s what to get there. Or stop in for a slice of pie — but who wants to battle the parking and prices to do that?

  • Board Topic

    Charged for things you thought were comp?

    Absolutely, meatn3. My late lamented Harrald’s (the restaurant, not the man, long life Harrald) used to ask when taking the reservation if it was a special occasion, remember without asking again after dinner, and marking...

  • Board Topic

    Is this food terrorism?

    Each of you have enough finger pointing to make these family gatherings quite an adventure. Seems like a new reality show, "Battle of the Immatures." - Since Hubby is a self proclaimed foodie, he can definitely find recipes that...

  • Board Topic

    Petite Sirah

    Nugan Estates out of Australia It has been described as follows: "Lifted but plush plum and blueberry fruit on the palate, with chocolate aromas. Tannins are moderate but textured; a good match for savory dishes with sweeter...

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