Am looking for a killer truffle recipe. I’d like to make them & give them to deserving friends. Have tried many recipes over the years but haven’t been 100% happy with any of them. I might try coating them with...

Can’t speak for the hot chocolate... But Dagoba’s “New Moon” is in a constant battle with Scharfen Berger extra intense for my favotie bittersweet.

Anyone know of a place that serves authentic Spanish churros con chocolate? Not the Mexican version with cinnamon..looking for the plain freshly made ones served with thick hot chocolate just like in Spain.

the world’s finest chocolates that you can not only eat, but wear. Each competitor designs an evening dress made out of chocolate for a chance to win $10,000. Their dress has to make it on to a live model and through a real...

have chocolate chai when you can just have chocolate! I’ll let the chai aficionados battle this one out...

Is your chocolate really chocolate at all?

Super-rich, fudgy, chewy, dark—take your pick.

The cofounder of Scharffen Berger chocolates left the world a little sweeter.

I’m not a big chocolate fan, so I never zero in on the chocolate offerings on dessert menus. I usually opt for a cobbler or some type of fruit cake or pie, or perhaps pudding/flan or a cheesecake of some sort. Hardly ever...

Baptists battle brewers in Alabama.

Epicurious, the online site for all things culinary, has gone through a major redesign.

Readers compare her new cookbook to a similar tome published earlier.

Raw-food impresario Roxanne Klein returns to the food-pimping business with a line of packaged eats.

David Kessler is overeducated, earnest, and battling fiercely to save America from the hidden threat of insanely fattening restaurant meals, reports the Washington Post.

agreed. otherwise liked this battle though. mmmmmmm......... chocolate. could do without the white though.