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Showing 1 to 8 of 8 results Filter results
  • Midwest

    MSP- Seville Oranges and Arrack

    a brand called Batavia-Arrack van Oosten) in the Twin Cities? Dragon (5 replies, last updated by JimGrinsfelder December 22, 2008)

  • Spirits

    Alton's punch episode

    Anyone see this? I wasn’t expecting much, and admittedly didn’t really learn anything new but I was pleasantly surprised. Heck, right in the opening scene I had to do a double take - "Hey, is that batavia arrack?",... (1 reply, last updated by GinChevyChase June 25, 2009)

  • Spirits

    Cocktails With Swedish Punsch

    Where are you finding Swedish Punsch in the Boston area? Or did you make your own? I developed a tail with Batavia Arrack, loosely based on a reinterpretation of the punsch recipe on the bottle (which I picked up at Brix): Dread... (14 replies, last updated by mrgrotto April 10, 2009)

  • Spirits

    Recipe for a 19th Century?

    This doesn’t answer the question but maybe interesting nonetheless – Death and Co used to have a drink called an 18th Century on the menu, 1.5 oz Batavia Arrack, .75 oz Carpano Antica, .75 oz Creme de Cacao, .75 oz... (8 replies, last updated by garfinkel August 7, 2009)

  • San Francisco Bay Area

    Liquor Store in East Bay with GREAT Selection?

    and thoughtful. When there’s something hard to find, it alway check there. I’ve recently found Indonesian "Batavia-Arrack", Basque Patxaran (sp?), and the grapefruit Fee Brothers' bitters there, to name just a few. It... (15 replies, last updated by Atomica February 3, 2008)

  • Spirits

    Rum

    Batavia Arrack Google it and you will get 1930 hits and not one retail source. Although technically not a rum because it is fermented from malted rice in addition to molasses, for most practical intents and purposes it is rum. It... (55 replies, last updated by EAP January 14, 2008)

  • Spirits

    cocktails you've invented that worked or didn't

    Next up, a drink I just finished tweaking tonight. This is a modification of a Swedish Punsch into a short drink. I started with the recipe on the Batavia Arrack van Oosten bottle ( http (88 replies, last updated by invinotheresverde November 14, 2009)

  • Boston Area

    What you drank at "Drink"

    Last night, the Krakatoa... 1/4 oz. Green Chartreuse poured into a tail glass and SET ON FIRE! Orange peel squeezed over class and dropped in. 2. oz Batavia Arrack, .5 oz. Fernet Branca, and .5 oz Demarera simple syrup stirred... (114 replies, last updated by rlove May 30, 2009)

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