Bombay Government Punch

The original rum punch.

The Return of Punch

The big tail in a bowl makes a comeback.

a brand called Batavia-Arrack van Oosten) in the Twin Cities? Dragon

Anyone see this? I wasn’t expecting much, and admittedly didn’t really learn anything new but I was pleasantly surprised. Heck, right in the opening scene I had to do a double take - "Hey, is that batavia arrack?",...

Where are you finding Swedish Punsch in the Boston area? Or did you make your own? I developed a tail with Batavia Arrack, loosely based on a reinterpretation of the punsch recipe on the bottle (which I picked up at Brix): Dread...

This doesn’t answer the question but maybe interesting nonetheless – Death and Co used to have a drink called an 18th Century on the menu, 1.5 oz Batavia Arrack, .75 oz Carpano Antica, .75 oz Creme de Cacao, .75 oz...

and thoughtful. When there’s something hard to find, it alway check there. I’ve recently found Indonesian "Batavia-Arrack", Basque Patxaran (sp?), and the grapefruit Fee Brothers' bitters there, to name just a few. It...

Next up, a drink I just finished tweaking tonight. This is a modification of a Swedish Punsch into a short drink. I started with the recipe on the Batavia Arrack van Oosten bottle ( http

Batavia Arrack Google it and you will get 1930 hits and not one retail source. Although technically not a rum because it is fermented from malted rice in addition to molasses, for most practical intents and purposes it is rum. It...

Last night, the Krakatoa... 1/4 oz. Green Chartreuse poured into a tail glass and SET ON FIRE! Orange peel squeezed over class and dropped in. 2. oz Batavia Arrack, .5 oz. Fernet Branca, and .5 oz Demarera simple syrup stirred...