recipe results
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Recipe

Wild Mushroom Risotto
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Recipe

Saffron Steamed Plain Basmati Rice (Chelow)
A foundational recipe in Persian cuisine.
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Recipe

Chicken and Wild Rice Soup
A hearty soup filled with vegetables and wild rice.
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Story

The Basics: How to Make Veggie Risotto
A creamy, satisfying dinner.
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Recipe

Creamy Rice Pudding with Broiled Plums
Plums get sprinkled with sugar, broiled until their skins are blistered, and then nestled in orange-scented rice pudding.
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Recipe

Tomato-Basil Arancini
These small Italian rice croquettes are perfect party appetizers.
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Recipe

Barberry Rice (Zereshk polow)
Layered with chicken, nuts, and barberries.
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Recipe

Stuffed Bell Peppers with Feta and Herbs
Mint, dill, and golden raisins dress up grilled peppers.
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Recipe

Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers.
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Recipe

Rice with Sour Cherries (Albalu polow)
Cinnamon, cherries, and nuts dress up basmati rice.
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Recipe

Dolmathes with Avgolemono
Straight from Marisa Churchill’s yaya to you.
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Recipe

Turkey Mulligatawny Soup
A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk.
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Story

Beyond Uncle Ben's
A rice primer.
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Story

Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food.
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Story

Withstand Bland
Is it wrong to ask your hostess to pass the salt?
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