Stuffed Shrimp Balls in Tamarind Sauce

I’ve not tried this, but I cook brown basmati rice the same way I do regular basmati, and it turns out nicely – separate grains, etc., and takes only a couple of minutes longer. If you give this a try, I’d be...

Buffalo Stuffed Red Bell Peppers or Green Tomatoes

Lamb and Split Pea Forcemeat-Encased Stuffed Chicken Breast

Curried Collard Greens with Lentils

Stuffed Poblanos with Black Beans and Cheese

Egg Curry

tomato fish curry │ nga sipyan

Koftay: Meatballs

Chicken Biryani

Sri Lankan "Black Meat Curry"

Took a fun cooking class last night at Sur l' Table & used rice milk in a recipe – tasted the regular rice milk – ugh!, but then tasted the Basmati - it actually was really good. So for those of you who are or have...

try this: 2 teaspoons vegetable oil 1/2 cup chopped onion 1 garlic clove, minced 1 cup basmati rice 1 Granny Smith or Golden Delicious apple, peeled, cored, chopped 1/4 cup chopped dried apricots 1 cinnamon stick 1 tablespoon chopped...

I went to an Indian Grocer to get bulk brown rice and got 8 lbs of Brown Basmati for about $11. I have had brown rice and I’ve had basmati, but never bown basmati and I have to say it’s wonderful. Icook it 2 cups of...

I keep my basmati rice in its original bag, with a clip holding it shut, inside a ziplock bag. I used up the last of the rice today. When I was rinsing it, I noticed that one grain of rice was black and immediately floated to the...