The crunchy bottom takes rice to a new level.

A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk.

An interesting combination of flavors.

Combine adventurous flavors with familiar ingredients to build a savory casserole.

I have a Cuisinart rice cooker which works fine for Asian dishes (especially now I’ve been to Thailand and Vietnam and realised that the rice is supposed to be slightly sticky). I’d like to cook brown basmati in it,...

I just read that basmati rice doesn’t loose flavour if washed extensively then soaked for a long time,but actually increases in flavour,so i’ll soak for an hour... if my little rice cooker can cook uncle bens better...

Lately I’ve been on an Indian food kick, but I’ve also been trying to lose weight and I found out recently that Basmati Rice, both the white and brown varieties, has a huge amount calories. Even long grain white rice...

Straight from Marisa Churchill’s yaya to you.

A filling veggie version of the classic.

A rice primer.

A primer on Persian, a.k.a. Iranian, food.

From down-and-out to up-and-coming— the city’s next Mission District.

Korma is a popular spiced curry stew prevalent throughout Pakistan and India.

Grape Leaves Stuffed with Lamb, Rice, and Herbs

Stuffed Shrimp Balls in Tamarind Sauce