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Side Dish
Saffron Steamed Plain Basmati Rice (Chelow)
A foundational recipe in Persian cuisine. (By Najmieh Batmanglij)
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Soup/Salad/Sandwich
Chicken and Wild Rice Soup
A hearty soup filled with vegetables and wild rice. (By Adela Jung)
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Main
Barberry Rice (Zereshk polow)
Layered with chicken, nuts, and barberries. (By Najmieh Batmanglij)
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Main
Rice with Sour Cherries (Albalu polow)
Cinnamon, cherries, and nuts dress up basmati rice. (By Najmieh Batmanglij)
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Main
Stuffed Bell Peppers with Feta and Herbs
Mint, dill, and golden raisins dress up grilled peppers. (By Kate Ramos)
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Main
Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers. (By Kate Ramos)
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Side Dish
Saffron Steamed Plain Rice: Rice Cooker Method (Chelow ba polow paz)
A high-tech approach to a traditional Persian dish. (By Najmieh Batmanglij)
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Side Dish
Persian-Style Rice with Saffron and Lentils
The crunchy bottom takes rice to a new level. (By Adapted from Shala Hemmat)
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Soup/Salad/Sandwich
Turkey Mulligatawny Soup
A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk. (By Kate Ramos)
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Side Dish
Minted Rice with Tomato and Sprouted Beans
An interesting combination of flavors. (By Sunil Vijayakar)
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Main
Zereshk Polow (Iranian Chicken and Rice with Barberries)
Combine adventurous flavors with familiar ingredients to build a savory casserole. (By Aliza Green)
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Starter
Dolmathes with Avgolemono
Straight from Marisa Churchill’s yaya to you. (By Adapted from Marisa Churchill)
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Main
Red Bell Peppers Stuffed with Seitan, Roasted Tomatoes, and Rice
A filling veggie version of the classic. (By Anna Lappé and Bryant Terry)
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Main
Chicken Korma with Indian Bay Leaves
Korma is a popular spiced curry stew prevalent throughout Pakistan and India. (By Aliza Green)
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Main
Grape Leaves Stuffed with Lamb, Rice, and Herbs
Grape Leaves Stuffed with Lamb, Rice, and Herbs (By Arthur L. Meyer)
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