Charles Chocolates S'mores

A recipe that’s become a staff favorite, developed by Charles Chocolates.

Duck Fart

An Alaskan original created more than 20 years ago in Anchorage, this layered tail is said to be named for the sound you’ll make after drinking one.

What's the Origin of the Phrase "Dive Bar"?

It’s much older than the hipsters who frequent them.

Make Your Own Candy Bars

Corner-store sweets go high-end.

Build Your Own Burrito Bar

Bring your local taqueria home, dress it up, and throw it a party.

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

Rhubarb-Almond Bars

Tangy rhubarb and almonds baked atop a buttery shortbread crust.

Dried Fig and Nut Bars

Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.

Marble Cheesecake Bars

Cheesecake you eat with your hands.

Crumbly Oat and Apricot Bars

Sweet, and begging to be served à la mode.

Sticky Peanut Cookie Bars

Peanuts, caramel, and chocolate layers on a shortbread-cookie base.

Rocky Road Bars

The classic sundae trio morphs into a bar cookie.

Shortbread Lemon Bars

Classic cookie bars packed with mouth-puckering lemon flavor.

Chocolate Toffee Pumpkin Seed Bark

With a pinch of cayenne.

How to Start Your Own Dive Bar

Be the boss, bouncer, and favorite bartender.