Obviously some research is more equal than others..... Here is the article about the book and research http://www.utexas.edu/features/2009/07/27/barbecue/

My daughter who is a high school senior is coming with a journalism group to Columbia University for four days. They will be eating lunch in the University area at least two or three days. Any recommendations for a reasonably...

Yellow Brick Cafe expands its offerings and hours.

(804) 355-6055 - 1119 N Boulevard, Richmond, VA 23230

'm not one of them. Upscale chef Scott Howell just opened a barbecue place called the Q Shack. It’s on University Place in Durham, right near Nana’s (Howell’s high falutin' establishment). Haven’t been;...

I grew up in Murray and will be going home in August on a barbecue mission. I want to stay in the westernmost part of the state so Owensboro and Bowling Green will be out of the picture. My old standbys are Owens in Murray and...

I just heard on the radio that there is a new barbecue place across the road from NC A&T State University serving EASTERN style barbecue, on Market St. I presume. It’s doubtful that they cook with wood, but perhaps worth a...

My wife and I will be going to Clemson, SC, in January. I love barbecue and want to try some near Clemson while my wife is in her meetings – I don’t mind driving 20+ miles for good barbecue since I won’t have...

We are looking for a place for brunch for 10 people when we visit Austin in June. We also are looking for the best barbecue there. Any ideas? We aren’t big fans of Mexican food...hope that doesn’t leave us out of the...

Allen & Son Pit Cooked Bar-B-Que, Chapel Hill, NC - chopped 'cue, vinegar and pepper sauce Lexington Barbeque, Lexington, NC. Murray’s Barbecue, Raleigh, NC – coals made from green hickory, cooks whole hogs in less...

Yes, you’ve hit on one of the problems with barbecue joints. Some of the E&J locations have seating. The time I bought lunch at Doug’s, we went down the street and ate outside Subway sandwiches. (g) Did you see my post...

fair state and it’s product, comparable to none. The following elements although not universally practiced are key to the greatness of South Carolina barbecue: sheltered open pits on concrete slabs, oak coal beds, hickory...

robert...a list of wines from parker’s column in the magazine at the center of the food and wine universe, Business Week. just kidding. first his pick on rosés, the second specifically for BBQ. enjoy: Rosés Dominio de Eguren...

, specialty pizzas, burger, pork chops, black-eyed peas, fried okra, cornbread and sweet tea – Family dining since 1936 - $, credit cards – M-Sat BLD>0630-2100h, Sun BLD>08-2000h Barbecue House – 345 S. College St,...

I have eaten there may of times and have never beeen disappointed! Some of my favorites Smoked Wild & Exotic Mushrooms In a Home-Cured Tasso Cream Sauce Emeril’s Barbecue Shrimp With a Petite Rosemary Biscuit Braised Beef Short...