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Restaurant
Harmon's Bbq
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Restaurant
Bill Miller Bar-B-Q
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Restaurant
Miller Bill Bar-B-Q
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Board Topic
Enlightened Alabama: University of Barbecue
http://www.nytimes.com/aponline/2009/02/13/us/AP-Barbecue-101.html?_r=1
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Story
Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top.
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Story
Can You Really Seal the Juices into Meat?
Lock up that steak and throw away the key.
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Story
Joyless, Sullen Brown Brick
This week’s mission: healthy candy bars and high-end Pringles.
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Story
Dour Cookies for a Desert Island
This week’s mission: healthy whole-grain cookies, and fancy juice blends.
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Story
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.
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Story
Tap This
Refreshing 2007 brews for summer.
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Story
Tie One On
Our product columnist finds the best aprons.
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Story
A World of Sours
Memories of Philippine Kitchens explores the many flavors of the Philippines.
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Story
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Story
Destination: Twin Cities Crawl
Well fed and hung over at the 2008 Republican National Convention.
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Story
The Hamburger Through Time
A short history of the greatest American food icon.
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