Went out to dinner tonight. Should’ve known better that going on a Friday, but was tired and hungry... We were seated righted away.; The waitress showed up in a decent amount of time and proceeded to ask “what can I...

just had dinner at Peasant at Spring & Elizabeth. Traveled 2.5 hours from Philly to visit some restaurants. The food was good, not great. More important was the blatant rudeness of the staff. My friend and I arrived early around...

You know, this reply is a crystallised example of why people are so intimidated by a pile of vinegared rice and some fish or seafood. With the possible exceptions of New York pizza and barbecue, I’ve never seen a topic on...

's and is out of place on this board. Given that there are many chowhounds who will drive 100 miles out of their way to a barbecue shack they’ve heard about, blaming a place like Wegman’s for encouraging people to hop...

I’ve always been irritated when I sit with my plate in front of me too long after I’ve finished my meal. A friend recently stated she hates when a server clears her plate when other people are still eating. With a...

Barbecue shredded pork for some reason always gives me a stomach ache. And, usually when I eat a good steak, I wind up with a stomach ache too...not fair!

dishes. The bread wasn’t necessarily stale or moldy when he was there. In the SF area, I think every critic’s going to be a novice in some cases. In the past year, I’ve reviewed (for the SF Weekly) barbecue,...

need too many other suggestions but maybe some barbecue would be nice (maybe Lem’s for ribs, Barbara Ann’s for hot links). How about some Vietnamese food? Argyle is an interesting street. The obvious choices are Pho 777...

. 12 bones and Green river barbecue Both are very good, we preferred 12 Bones, the sides are excellent, truly great comfort food. 12 Bones also has great green tamatillo jalapeno sauce... 2. Salsa – High energy place with...

(bihon or palabok in my family), chicken or pork adobo, lechon, and lumpia. We ate a lot of sinigang too – it has a great sour, tangy flavor. One of my absolute favorite dishes is pork barbecue (I don’t know if...

right. Fresh and not soggy. For mains (there were at least 8 choices there as well) I had a the pork confit: a large pork chop with a mound of pork confit with very interesting spices. Kind of a pulled pork without smoke or...

. Picking up the jerk at Tropic Island took much longer than I anticipated so I nearly missed the group entirely. I did miss the ribs but had a few nice handfuls of fries soaking in Lem’s hot barbecue sauce. I think we...

's —Pine nut custard tart from Sullivan Street Bakery —Homemade pulled pork with barbecue sauce on the side —Homemade Vietnamese shrimp summer rolls —Vegan West Indian patties from Crown Heights And so many...

. Even my father, who typically did nothing to help around the kitchen, dove into barbecuing with a passion. And I must admit that I enjoy feeding others. Chowhounding in restaurants becomes a form of “fantasy...

How about the snackers at KFC? I prefer the buffalo and barbecue versions, myself. 1$ each.