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Feature

Not Just for Taco Seasoning Anymore
Cumin gets white tablecloth treatment. (By Christy Harrison)
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The Ten

Tips for Successful Grilling
Hone your skills in preparation for barbecue season. (By Roxanne Webber)
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Nagging Question

What Is Liquid Smoke?
Tastes more substantial than it sounds. (By Roxanne Webber)
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Entertaining

Let the Grilling Begin!
Kick off the summer with these easy menus.
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Top Chef

Get Out of the Kitchen
A Top Chef ’cues her way right off the show.
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Entertaining

Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top. (By Roxanne Webber)
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Supertaster

Chicken in a Burger Suit
This week’s mission: preseasoned, grillable chicken patties and fancified crackers. (By James Norton)
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The Ten

A Little Something on the Side
Shake up tradition with these grilling accompaniments. (By Aida Mollenkamp and Regan Burns)
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Feature

Take Your Lunch to Work: Roasted Chicken
One bird; five easy, varied, and quick lunches.
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Entertaining

Dude Food for Dad's Day
A manly triumvirate of grilled pizza, beer, and cheesecake for Father’s Day.
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Q&A

Preparty Hardy
CHOW talks with the "Commissioner of Tailgating." (By Mark Chalifoux)
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Entertaining

Kick-Butt Kickoff Fare
Food fit for the toughest of tailgating crowds.
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The Ten

What to Give Dad for Father's Day
He wants something tasty. (By Roxanne Webber)
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The Ten

The Secret's in the Spice Mix
National heritages hinge on these exact blends. (By Jason Horn)
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The Juice

A Real Summer Red
Lagrein is lively and peppery. (By Jordan Mackay)
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