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  • Board Topic

    Have you ever lived overseas?

    travelled the world a lot for business and sampled things, But living in a place opens all sorts of new experiences. My son now lives in Barbados and when we visited, he took us to some off the beaten track places to sample some...

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    kosher at the 2009 ny fancy food show

    natural colored food dye, different kinds of sugars. They also have salts, popcorns and more. Lehi Roller Mills certified kosher by Scroll K Dairy A line of mixes including an “I Love Lucy” brownie mix. They have a new line–Heart...

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    What's your favorite hot sauce?

    in [good]chinese restaurants – simply chilies in oil, no other seasoning except a little garlic, salt and sugar. Poured on your favourite rice or noodle dish instead of salty soy sauce, it spices up a meal and I believe...

  • Board Topic

    Best Fried Thang Evar

    ) 593-0849 Hard to even describe: dense chewy donut-ish outer with a nice cracking/crumbling confectioners sugar frost. Inside an almost savory but sort of sweet. Thought it was white bean paste (but a bit more savory), very...

  • Board Topic

    Hot Sauce

    huy fong also makes a chunky chili sauce with chopped red chilies with seeds, vinegar, salt, garlic, no sugar. its hot, but not like haberno hot, and has great mellow flavor to spice up chinese style meals, as well as dishes...

  • Board Topic

    shakes and malts

    be used to suppliment the mother’s milk. In the early 1870’s, Horlick created Horlick’s food by soaking wheat and malted barley in water, which converted to the starches to maltose and extrin sugars. When...

  • Board Topic

    Hot sauce - What do you have in the house

    family and friends will often have one in my Christmas stocking or as a gift brougnt back from their own travels. I can recall receiving some wicked sauces from both Guayabita and Barbados as gifts :)

  • Board Topic

    Food "Bucket List"?

    got her sugar fix first!

  • Board Topic

    Secret Food Myths - Let the De-Bunking Begin!

    Anything with melted sugar will have trouble setting with high levels of humidity. The same way that when i made my bread in New Jersey i needed more flour, but here in Los Angeles, i don’t need as much for it all to come...

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