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  • Board Topic

    what's your favorite brand of rum?

    Mount Gay, my favorite brand, has at least four different styles. I have used the light (white), dark, sugar cane, and Very Old Barbados Rum. All excellent values, and all very tasty on the rocks, or? Also, while in St. Thomas, in...

  • Board Topic

    a really good, higher end rum for a great Mojito??

    ) [Haiti] - Highly recommended - Mount Gay Sugar Cane Rum (or called Brandy instead of rum in some markets) [Barbados] - Mount Gay Extra Old [Barbados] - Matusalem Platino [US]

  • Board Topic

    I'Qulah veggie patties--amazing

    I tried one of those sugar-coconut desserts – known as a "sugar cake" - a couple weeks ago at Nick’s Barbados Bakery, which is on the western side of Nostrand Ave. within a block or two of Imhotep. It consisted of a...

  • Board Topic

    No 9 Park Drink

    It’s a sugar-cane liqueur, flavored w. lime/almonds/cloves, from Barbados.

  • Board Topic

    Mojito time!

    May I suggest a splash of Velvet Falernum ( a rum liquer from Barbados) instead of sugar, muddled with the mint leaves, and the juice of half a lime. I then add cachaca or rum, lots of ice, and a small splash of soda. Yum!

  • Board Topic

    Tamasin Day-Lewis' cookery books, would someone please translate UK ingredients for US use?

    Muscovado is an unrefined sugar which has a strong molasses flavor. It is also known as Barbados or Moist sugar. It is very dark brown, and slightly coarser and stickier than most brown sugars. Cornflour could be either cornmeal,...

  • Board Topic

    Tiki Books

    was pretty good – on the tart/balanced side compared with a lot of the drinks in there, which I definitely appreciate: Jet Pilot 1/2 oz fresh lime juice 1/2 oz grapefruit juice 1/2 oz cinnamon-infused sugar syrup 1/2 oz falernum...

  • Board Topic

    Help!

    Bahan (Barbados) restaurant in NY. It’s take-out only and gets a line around the block. Their specialty is flying fish. The best thing about living in Flatbush is the central location. If you don’t like this type of...

  • Board Topic

    Good Rum

    Agricoles, single vintage estate rums made only from sugarcane and with no added sugars or molasses. Flor de Cana Centanario from Nicaragua comes in many ages. The 12 year and the 21 year are fantastic. Another nice one is Coyopa...

  • Board Topic

    Hot Sauce

    I found one in Barbados called Delish Bajan Red Hot Pepper Sauce, blew the pants off anything that I’ve had in London, Encona included. Call barbados 420 8360

  • Board Topic

    Ginger,ginger,gingerbread. Attn: LindaMc

    flour 1 tsp. baking soda 1/4 tsp. salt 1 tsp. ginger 1/2 tsp. cinnamon 1/4 tsp. cloves 1/4 tsp. dry mustard 1/4 tsp. black pepper 4 tb. butter or bacon grease 1/4 cup packed brown sugar 1/2 cup Barbados molasses 1 egg 1/2 cup hot coffee,...

  • Board Topic

    Best Home Made Sore Throat Recipe??

    to taste (1/2 a lemon, usually) honey to taste (2 Tbs, roughly) #2 small pot of water palm-sized piece of ginger, sliced brown or rock sugar Simmer the ginger in the water for an hour or more, then add sugar. This makes a potent...

  • Board Topic

    Report: 2nd Annual Toronto Chowhound Picnic

    from Barbados - home smoked salmon with a sweet and spicy rub from one of our local BBQ hounds, davwud - ridiculous espresso brownies - super moist carrot cake with a maple icing - sago gula maleka with coconut cream and palm sugar...

  • Board Topic

    Windsor Arms turns Purple?

    chairs, lavender painted walls, and gauzy dark purple curtains. And the icing on the scones was the icing sugar... not a fan of how they added icing sugar (it’s really messy and the scones imo are sweet enough). Plus they...

  • Board Topic

    What's the weirdest thing you grew up eating (or eat now)?

    in a brine made of water, lime juice and cucumbers. It is usually eaten on Saturday mornings especially in St. Vincent and Barbados. Souse is also popularly served with pudding."

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