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Recipe
Godfather
A stiff drink, made sweeter with amaretto.
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Recipe
Blackberry and Cabernet Caipirinha
Brazil’s national drink meets Spain’s sangría for one outstanding tail.
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Story
What’s the Best Drink to Order in a Dive Bar?
Some safe bets when the liquor is sketchy.
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Story
The Basics: How to Make Seven-Layer Bars
A shockingly easy dessert.
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Story
Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión.
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Recipe
Fudgy Toffee Pecan Cookies
Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.
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Recipe
Agua de Jamaica (Hibiscus Punch)
Jamaica flowers and ginger make an exotic tropical tea.
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Recipe
Rajas Quesadillas
The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.
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Recipe
Easy Kettle Corn
This homemade version is as tasty as the best kettle corn at your state fair.
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Recipe
Honeyed Cashews with Kosher Salt
The perfect accompaniment to your next tail.
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Recipe
Spicy Cereal and Nut Mix
A spicy, salty, buttery treat loaded with nuts and cereal.
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Recipe
Blue Cheese Dressing
Yogurt gives tanginess to this refreshing version of a classic.
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Recipe
Chocolate Coconut Sherbet
A nondairy dessert that’s nice and creamy.
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Recipe
Snickles
Nougat and peanut caramel covered in milk chocolate.
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Recipe
Chile-Lime Peanuts
Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.
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