One blogger discovers a double cheeseburger that’s healthier than a salad.

New companies attempt to manage the online reputations of restaurants.

Go ahead, start looking at the restaurant inspection reports for your favorite eateries. You’ll be sorry.

For restaurants trying to squeeze more from their dollars, some experts advise sleight-of-hand.

A German restaurant replaces waiters with food-delivering roller-coaster rails.

Fancy-schmancy restaurants aren’t gonna put chicken fingers on their menus, now are they?

Chicago’s beloved Intelligentsia comes to Los Angeles.

The Globe and Mail presents an in-depth investigation into why certain restaurants are SO DAMN LOUD.

The BBC reports on a restaurant bill that offers more than simple, non-curse-laden menu items and prices.

Gastronomica gives an unfettered forum to a restaurateur/egomaniac of epic proportions, and the result is a lot of fun.

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