Frozen Snicker’s Bar

Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.

Some safe bets when the liquor is sketchy.

A shockingly easy dessert.

What we learned at Madrid Fusión.

Jamaica flowers and ginger make an exotic tropical tea.

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.

Yellow for the color, but why it’s named “bicycle” is anyone’s guess.

This homemade version is as tasty as the best kettle corn at your state fair.

The perfect accompaniment to your next tail.

A spicy, salty, buttery treat loaded with nuts and cereal.

Yogurt gives tanginess to this refreshing version of a classic.

Nougat and peanut caramel covered in milk chocolate.

A nondairy dessert that’s nice and creamy.

Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.