Añejo Manhattan
Black Pepper Martini
Le Petit Hiboux-
Photo Gallery
Bar SnacksFinger food for your next tail party.
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Photo Gallery
Winter 2009 Gift Guide: Splurge
Holiday gift ideas, including the ideal mini bar, a collapsible greenhouse, and a Cuisinart perfected.
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Recipe
Añejo Manhattan
A sacrilegious take on the classic.
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Recipe
Black Pepper Martini
The classic tail gets an exotic twist.
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Recipe
Le Petit Hiboux
An unbeatable blend of Pinot Blanc, Lillet, and apple juice.
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Recipe
Apple Brandy Hot Toddy
Calvados and Bärenjäger Honey Liqueur ramp up this classic cold-weather tail.
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Recipe
Big Spender
... spend a little time with me.
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Recipe
Zen Bars
Create good karma with these addictive cookie bars.
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Story
Stealing Bar Glasses
How bad is it to pilfer pints?
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Story
Building a Killer Wedding Bar
How to spend intelligently and offer great drinks.
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Story
Outfitting Your Home Bar
Essential tools to take you from dilettante mixer to pro mixologist.
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Story
Leather Travel Bar
Drink with Scott and Zelda.
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Story
Barcelona Exotic Candy Bar
Candy à la mode.
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Recipe
Charles Chocolates S'mores
A recipe that’s become a staff favorite, developed by Charles Chocolates.
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Recipe
Duck Fart
An Alaskan original created more than 20 years ago in Anchorage, this layered tail is said to be named for the sound you’ll make after drinking one.
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