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Project

How to Make Granola
Don’t spend a fortune on toasted oats. (By Roxanne Webber)
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Supertaster

Farm-to-Table Trend Hits Campbell's
This week’s mission: social-climbing canned soup and frozen burritos. (By James Norton)
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Entertaining

Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight. (By Emily Matchar)
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Entertaining

Thanksgiving for Six
A holiday dinner with all of the flavor and none of the stress.
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Entertaining

Easter Made Easy
Freshen up the holiday menu with planked salmon.
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Entertaining

Supercharge with Superfoods
Ingredients that will make you smarter, more resistant to disease, and more virile.
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Feature

Whole Grains 101
How to cook them and why they’re worth the wait.
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Feature

When Pasta Met Sauce
A guide to which sauces go best with which noodles.
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Entertaining

Celebrate Festivus
The holiday for the rest of us.
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Feature

The Hamburger Through Time
A short history of the greatest American food icon.
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Shelf Life

A World of Sours
Memories of Philippine Kitchens explores the many flavors of the Philippines. (By Sara Dickerman)
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Entertaining

Drinks Around the World
Ring in the New Year 24 times over.
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Feature

What to Eat at the Ballpark
Chowhound picks for the best food and drink at games across the country. (By Roxanne Webber)
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The Ten

Film Feast
The nominees for best food scene in a movie are ... (By CHOW staff)
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The Juice

Original Gin
Genever and gin are both flavored with juniper, but that’s where the similarities end. (By Jordan Mackay)
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