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Top Chef
Padma Breaks Up the Band
Episode 8: Musical talent does not a Top Chef make.
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Feature
Four Bands, Four Barbecue Joints
A tour through the barbecue meccas of Chapel Hill, Memphis, Austin, and Kansas City, plus music.
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Q&A
Sex, Drugs, and Béchamel
A new cookbook features recipes from indie rockers. (By Sara Bir)
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Products
Sartoris Stripe Platter
This plate’s a keeper.
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Project
Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Entertaining
Wii Night!
One-handed, energy-charged bites for a marathon session.
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Q&A
Tinker, Tailor
An interview with Chef Sam Mason of Tailor. (By Ya-Roo Yang)
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Gear
Well-Preserved
New canning jars from Ball. (By Louisa Chu)
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Table Manners
The Chillax Conundrum
How to turn down social plans for alone time. (By Helena Echlin)
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Project
Grow Your Own Sprouts
Garden without any dirt. (By Roxanne Webber)
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Table Manners
Indoor Voices, Please!
What to do when the table next to you is noisy. (By Helena Echlin)
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Table Manners
I Didn't Order That Insect
What’s a restaurant’s responsibility when there’s something gross in a dish? (By Helena Echlin)
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Feature
Your Beer Smells Like Goat
Beer geeks revel in weird, funky wild ales. (By Lessley Anderson)
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The Juice
The Conference You Wish You Went To
A report from Tales of the tail. (By Jordan Mackay)
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The Ten
Soylent Green Is People!
What sci-fi movies say about future food. (By Eric Slatkin)
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