Has any one tried "Bamboo Rice" - a green Chinese rice - am curious about how it tastes and what the cooked rice looks like. Saw it at Kaluystans (what an amazing place that is, BTW) this weekend. See link below for photo. Thanks...

Bright green rice is infused with bamboo juice and delicate green tea flavor.

When I was in Guanxi province last year in a village called Ping-An, we had the most amazing rice pilaf cooked over charcoals in the hollow section of a foot long, 3 inch diameter piece of bamboo. It was one of the best rice...

A friend recently traveled to Cambodia and Laos and brought back this piece of bamboo cookware for me. She described it as a rice cooker that the local people she worked with would use to cook their lunches. It has a top that is...

A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.

I was saddened recently to see that one of my favorite stores in Chinatown had closed. They mainly sold sticky rice in bamboo leaves (zhong zhi...or something like that) with some other Chinese goods and pastries. A little place...

This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns.

Enjoy the outdoors without trashing it.

Memories of Philippine Kitchens explores the many flavors of the Philippines.

Which takeaway containers are the most (and least) green?

Stepping "Into the Vietnamese Kitchen."

Everyone loves a giver.

Wondering if it’s possible to make different kinds of rice, i.e. Jasmine, Brown, Basmati, etc., in my sticky rice steamer?. If so, would they have to be soaked overnight like sticky rice? hhmmm...

some soy sauce into the rice to make the rice darker in color. I am sure that other posters will say the Cantonese one have everything but the kitchen sink. But to each his own.

rice. Zongzi is wrapped in multiple bamboo leaves (aka zong leaves, thin and oblong in shape, and form a shallow receptical to hold fillings). I haven’t bought zongzi lately but I like zongi from Ho Yeun bakery, which is...